This recipe makes a 2-pound loaf of soft white bread. Knead with the dough hook for about 8 minutes. Bake for 25 to 30 minutes, until golden brown. Any milk you have at hand will do fine, from whole to low fat, and even dry milk if needed. Remove breads from pans and let cool on a rack. Allow to rise until doubled in size. Although you will have to slice very carefully to keep from smashing your soft bread. Another Amish baking tip: Stick a slice of bread in your cookie jar to keep them fresh. Instructions. Dust the greased pans with a mixture of cup sugar and 1 teaspoons cinnamon. And it's easy to make. Thank you. If you want to make healthier bread, you can substitute about half of the white flour for whole wheat flour; and use honey instead of sugar. And it's so delightful to the taste buds when you get to enjoy that fresh, warm piece of homemade bread, slathered with butter and honey! You'll find instructions for both. Stir and let stand for about 10 minutes-this is "proofing" the yeast. DIRECTIONS: Step 1: In a medium-sized bowl, I mixed the sugar and warm water together, then I removed the yeast. ), White Bread (Made With Condensed Milk) Recipe, Braided Sabbath Bread (3-Egg Challah Bread). ), White Bread (Made With Condensed Milk) Recipe. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. Divide dough in half. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. ingredients Units: US 18 tablespoons water (1 1/8 cup) 12 teaspoon salt 14 cup oil 14 cup sugar 2 34 cups bread flour 1 teaspoon yeast directions Add ingredients in order given. But most of that time you are free to do other things around the house, as the yeast goes to work. until it's looking nice and bubbly. Saut onion in butter and add to the mashed carrots. I use about 1/2 white as nc half whole wheat. Knead dough on a lightly floured surface until smooth. Use oven mitts when removing the bread as the bread & bread pan will be hot. Thank you. Preheat your oven to 350. Mix salt and oil into the yeast. Its velvety texture and sweet flavor make it a hit with the kids. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. 1 1/2 Tsp.Of salt. Add 3/4 of the cinnamon mixture to the batter and swirl through the batter with a butter knife. Place the bowl onto the mixer with a dough hook attachment. Then add salt and oil. Mix on low, then increase to speed 2, and mix for about a minute. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. . Lightly deflate dough and seperate into two smaller balls. Add 3 - 4 cups flour, and the salt. Preparation Step 1 Instructions 1.In a large mixing bowl, mix together sugar, yeast, milk and water. Here's a simple, no-fail bread machine recipe adapted from old Amish Friendship Bread recipes: Amish Bread Recipe for the Bread Machine 2 3/4 C. flour 1/4 C. canola oil (I used vegetable oil) 1 tsp. Roll the dough tightly. Sep 17, 2017 - This white bread recipe will give you two perfect loaves of simple, sweet homemade bread great for sandwiches or toast. You can use any type of milk in this recipe: whole milk, skim, low fat, etc. And substitute honey in place of sugar. Now you're ready to start adding the bread flour. Amish White Bread and Kitchen Aid Basic White Bread, Breads, Yeast Breads. Allow to rise 20-30 minutes or until dough has risen about 1-inch above pans. Bread flour is able to absorb more liquid and moisture, which in return produces a better shape in the bread and also loaves with a higher rise. (You just want this lukewarm, not hot, because you don't want to kill your yeast.) Allow the dough to rise in a warm place, covered by a damp towel until it's doubled in bulk, about 1 hour. Step 2: I added the warm milk to the yeast mixture and blended . Add the flour and salt and stir to combine with a fork. I'm totally new at this stuff, trying to get it figured out. Place in a well oiled bowl and turn dough to coat. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Banana-Chocolate Chip Amish Friendship Bread. Pur meat in a 8 X 8 inch pan. Day 5: Mash the bag. Simple ingredients, and a little patience yield a wond Ingredients Baking & Spices Mash the potato, and then mix sufficient flour with the water to form a smooth batter. And this makes it an Amish honey wheat bread recipe. Add the milk, brown sugar, salt, and butter. In a large bowl, gently stir together the yeast and warm water. Butter your hands and knead the dough for about a minute. Select the basic setting on your bread machine for a 2-pound loaf. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. 2021 by Wildflower Seed Acres Farm. Pinch to seal the seam, then pinch the ends and tuck them under.) Turn dough out onto a lightly floured board and knead for 5 minutes or until the bubbles are out of the bread. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the rest of the ingredients and knead (add flour as needed). Your email address will not be published. Allow to rise until doubled in bulk, about 1 hour. until it's looking nice and bubbly. Spread butter over top and let it rest for a few minutes. Turn the mixer on low and with the paddle attachment, mix in the salt and oil. DIRECTIONS Place sugar and water in bowl Sprinkle with yeast and let dissolve 5-15 minutes Add salt, oil and half the flour mix together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ingredients. 1 c. whole milk, 110 degrees F c. white sugar 1 T. active dry yeast (not instant) 1 t. salt c. mild vegetable oil (coconut oil works great) 51/2 - 61/2 c. bread flour 2 T. butter, melted. Mix in salt and oil. Mix in butter, sugar and salt. Because it will never taste any better than straight out of the oven, slathered with butter and honey. Remove from oven and brush the top of the bread crust with butter. Continue adding flour, 1/2 cup at a time, mixing until dough starts to pull away from the sides of bowl. Grease two loaf pans ( I use these that are 9" by 5") and place half dough in each and again cover loosely with cling wrap for an additional hour. Haha? This means that bread made with bread flour will rise higher than bread made with all-purpose flour. Bread flour has a higher amount of gluten than all-purpose flour. Easy how-to recipe for making sweet, soft sandwich bread at home! For a little extra flair, do as the Amish do and slather it with a homemade flavored butter, such as red pepper or herb. 1 (1/4 ounce) package active dry yeast cup warm water Once it's no longer sticking to the sides, pour a tiny bit of oil into the side of the bowl, as it's stirring to grease your bowl. Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. Then add salt and oil. After it's risen, you're ready to shape it into 2 loaves. 1 Cup.Of warm milk. I grease my hands with butter to work the dough and shape each half into a loaf. Then turn off the machine and restart it on basic cycle again. I'm going to oversimplify the process, because with the exception of the water temperature (95-110 F is the window), there's . Cover and let rise in a warm, draft-free place for 45 minutes, or until doubled in size. Allow to proof until the yeast becomes foamy. Shape into loaves and place into 4 greased mini loaf pans. Pinterest. In a large bowl, mix warm water and yeast. Preheat the oven to 350 so it can begin heating while the bread is in its final rise. For our recipe, we recommend using bread flour, as it has higher protein content and produces a lighter crumb. The recipe calls for 3 Tablespoons sugarbut then it says 1/2. Combine sugar, yeast and water/milk in mixer bowl until yeast blooms (5 minutes). I fixed it now. Add 4 cups of flour and mix well. Let the yeast mixture get foamy (about 5 minutes). Whisk in the yeast. Punch dough down. Mix for 20 seconds. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Place each loaf in greased, 9 X 5-inch bread pan. Poke the tops with a fork to remove air bubbles. Sprinkle the yeast into the bowl and whisk a little. Cover with loose fitting cover. Stir in the warm milk, salt and oil into the yeast mixture. Sprinkle the yeast on top of sugar water and give a quick stir. Shop Saf-Insta Yeast Here https://amzn.to/2KZt8EYTo see more please like and subscribeCheck. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Add 4 cups of flour and mix well. This Amish bread makes a great gift. 1 cup warm water 110 degrees. Transfer dough ball to an oiled bowl. Another word for this bread is "milk bread." You can use a bread machine or tap into your Amish side and make it by hand. 1/4 cup vegetable oil. Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled. Gradually add water. The starter requires 10 days for fermentation as follows: DAYS 1, 2, 3 and 4: Stir batter DAY 5: Add 1 cup each milk, flour, sugar and stir DAYS 6, 7, and 8: Stir batter each day DAY 10: Add 1 cup each flour, sugar, milk; stir. The dough should clear sides of the bowl but slightly stick to the bottom. This recipe is adapted from The Amish Cook: Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams (Ten Speed Press, 2002) If home-baked bread is sealed in plastic bags while it is still warm, Coblentz noted, it will stay fresh longer. Whisk in the salt and oil. Set aside until foamy, about 10 minutes. Lightly deflate dough and seperate into two smaller balls. Beat eggs, add milk and bread crumbs. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. Next add the flour, baking soda and buttermilk to the sugar mixture. Instructions. To keep the bread soft, store in a plastic bag. Turn dough over in bowl so that the top is also lightly greased. Grease a large bowl with vegetable oil and place the dough in it, turning it over so that the top is also lightly greased. 1. Cover with a damp cloth. In a large bowl, combine the warm water, the sugar and the yeast. (approx. Mix salt, milk and oil into the yeast. Whisk in the yeast. Shape the dough into a loaf shape and place inside a lightly oiled loaf pan and let sit and rise for another 40-45 minutes. I had this recipe on my blog, then today I was copy and pasting it to make a pin on pinterest. Do not over mix But it is looking good. Stir it and leave it sit for about 5 minutes, or until its bubbly. Your email address will not be published. Add 4 cups of flour and mix well. Knead for a few minutes, and divide in half. Punch dough down, knead a few times. Pour into a one gallon ziplock bag and seal. It's fantastically moist and ideal for anywhere you'd typically use white bread, like sandwiches, French toast, or bread pudding. Allow to sit at room temperature. Heat, moisture, and air kills the yeast and prevents bread dough from rising.
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