Simple ingredients come together into an amazing pan sauce. Heat the coconut milk in a saucepan over medium-low heat. The CMC is a gelatinous material that is made in China and shipped to Vietnam. The meat is super sweet and tender. I sometime get tired of shrimp. I hate anything lse now. Added some nice butter sauted mushrooms to the Argentine Shrimp. 3. I bought these a few times, they seem good value ($8.50 USD or $10.60 C$ a pound) and in my market Toronto Canada most shrimp come from Asia or India and I will not buy seafood from these countries. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 6 minutes. About a month ago one of my local markets had them on sale for 6.99 a pound in two pound bags. Next, add the garlic and cook for about 30 seconds. Google it, you will never by another farm raised shrimp from China again. Stir cooked pasta and shrimp into the pan and toss to coat with the sauce.
Patagonian shrimp and other must-try Argentine seafood dishes The stuff we get from China and Indonesia is appalling junk and no one should be eating them. Stir the shrimp to coat them in the butter and oil. I can often find them on sale at Harris Teeter here in NC for $7.99 a pound. We had them tonight baked with butter and black pepper and Old Bay seasoning. Don't let the fake posting/poster deter you from enjoying this wonderful shrimp. Apparently these just appeared recently 2017 in the store and they are as good if not better than the south carolina shrimp that I;ve been buying from Whole Foods. Second, these shrimps are jumbo, growing up to 12 inches in length. But in the last years I read more and more articles saying that the dietary cholesterol is only accountable for a small percentage of our total cholesterol, thus allowing for more food items previously considered as bad for your health, like eggs and shrimp. 1 pound = 454 grams of cleaned and deveined Argentinian wild shrimp The shrimp will turn pink once cooked.
How to Cook Shrimp Perfectly Every Time | Bon Apptit Quick Thaw: Remove shrimp from packaging and place in a sealed plastic bag. Its just nature. Set aside shrimp once done. They are marvelous to serve as shrimp cocktail, as well a shrimp scampi. 2. 1. Cook the shrimp for 15 minutes at 300 degrees Fahrenheit (about 149 degrees Celsius). Wild Patagonian Red Shrimp are caught in the clean, cold waters right off the coast of Argentina. No, they are not from Argentina. I thought they were too good to be true. and sprinkle cup of chopped parsley over it. I made us the ultimate Argentinian Shrimp Tacos Recipe today, because: Never underestimate how much assistance, how much satisfaction, how much comfort, how much soul and transcendence there might be in a well-made taco and a cold bottle of beer. Tom Robbins. My taste buds were on alert and I savored every bite. I discovered this variety of shrimp that is excellent: wild Argentinian pink shrimp. They have become extra popular in the last year or two because some people claim the flavor and texture more closely resembles lobster than other shrimp. If you try thisRed Argentine Shrimp Recipe, dont forget torate itand leave a comment below. Add thawed shrimp to heated pan and saute until no longer pink (about 5 minutes). Not real shrimp. Add salt and pepper to the shrimp to taste. of parmesan cheese, oregano, and fresh parsley. We purchased these today at the Piggly Wiggly in Tallahassee. Trader Joes Argentine shrimp are some of the best-looking shrimp on the market. The oil will not cover the whole surface of the pan. Then add chopped garlic, paprika and cayenne and stir to combine, for another 1-2 minutes. My question is why did the water turn pink when I rinsed them.they're supposed to be wild, thus not dyed like some farm raised salmon. Trader Joe's Argentinian Red Shrimp with Trader Joe's Limone Alfredo Sauce combines two of my favorite Trader Joe's items. If anyone knows anything about that, please let me know. I live in South Carolina.
Easy Weeknight Dinner: Trader Joe's Argentinian Red Shrimp With Trader A more recent contender in American seafood cases, these shrimp are caught off the coast of Argentina, and are a pink color even . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Repeat the process with the remaining shrimp. Standard sizes. Royal Reds are huge crimson shrimp that taste like lobster and scallops, making them the crown jewel of Gulf shrimp. Stir in the wine or broth, lemon juice, salt, and pepper, then flip shrimp so that the opposite sides are on the bottom. You should not mislead people. Kind of a pain to peel and de vein. It is not only a delicious, but also a healthy option to eat. The Argentine Pink is also an excellent shrimp but that is where they depart. Raw, farmed shrimp from Bangladesh and India were the most likely to carry bacteria, with 83% and 74% tainted, respectively. First off on the boil they were extremely fishy smelling. I find there is a difference compared to Gulf Coast Prawns due to the texture of the Pink Shrimp being much more chewy. Not impressed. This Argentine Red Shrimp recipe is so delicious and full of flavor. use an enzyme-based cleaner such as Citric Acid Cleaner to remove dirt, bacteria, and other debris. Even the Wild Patagonian Shrimp is the same. Reduce the heat to low and simmer for about 10 minutes, or until the shrimp are cooked through.
Argentine Shrimp Scampi Recipe - The Dinner-Mom You will hear a loud sizzling sound and some of the liquids will evaporate right away. Just makes them a bit different. Parmesan cheese can also begrated on top before serving. The liquid will be very slightly reduced. Add thawed shrimp to heated pan and saute until no longer pink (about 5 minutes). Shrimp are a common dish in Argentina and their taste is pretty different from what you might get in other places. Next time I will, or just add them to salads or something. Zucchini noodles, which can also be combined with pasta. I lightly sauted in garlic and olive oil and they had such a wonderful flavor. Scrumptious! They cost about 12.99 a pound. Bought these at Publix today. $4.99/22 Oz. They were big (U-15) and cost $25 from the local shop where I got them (might be cheaper at Harris Teeter or a chain store). So far I've have zero success in purchasing these shrimp from any source. In a large pot, add coconut oil and a drizzle of olive oil. Heres a look at the three sweetest shrimp types. Argentinian shrimp are salty because of the way they are raised. Add the oil, then add the shrimp; cook for 1 1/2 minutes, flip and cook for 1 minute more.
Easy Sous Vide Garlic Butter Shrimp Recipe - Savvy Saving Couple First, take a pan and add 4 tbsp. I love this shrimp. When hot, add the shrimp and cook for about 5 minutes, stirring occasionally, or until browned. Cook - Add oil to a large pan over medium-high heat and allow it to come to temperature.
Shrimp Tostadas with Pineapple Salsa - onebalancedlife.com I don't like to buy seafood products from China, Indonesia or that area due to their use of slaves and very dubious practices. Stir and let the sauce boil rapidly for 2-3 minutes. Scroll down to the recipe card for full ingredients list and instructions. "Pink shrimp go for slightly higher prices, and Royal Reds have a different market altogether." . Ingredients: 2 pounds Argentine Shrimp from Wholey's Market; Salt; Pepper; Olive Oil; Directions: Thaw Argentine Shrimp. I mean, at least its a delicious moment? I've been tempted to eat the pink "roe" you find when you devein them, but I'm not sure that's it truly a roe. Red Argentinian shrimp are such a fun and flavorful addition to your menu. Yummm. Many people use this recipe because of how the garlic can add some kick to their dish. I am hoping they are not being injected with Gel as they do with the prawns in China. Cook shrimp for 1-2 minutes, just until they begin to curl and turn a more opaque white color on the bottom. ; Spicy: Add a sprinkle of cayenne pepper to make the recipe spicy. Patagonian shrimp are very versatile, but the Argentinians like to enjoy them with pasta and a garlic white wine sauce or served on skewers dusted with spices.
How To Cook Argentinian Pink Shrimp - Coast To Home . They stand out for their vibrant color, but also for their rich, sweet flavor in comparison to regular deep water shrimp. THEN I came online to check them out. Which is all the more reason to seek out our fresh, local product. Cook for, Please comment, rate and share! Pulpy flesh means that the shrimp havereceived little attention from the cooking process, meaning that theyre less cooked through and dont have as much flavor. Now, add the shrimp (about 1 lb.) Saut the shrimp until pink and opaque. So try this great fettuccine Argentinian shrimp recipe. picked up a seasoning blend that is supposed to be similar, which is hand mixed from paprika, salt, mustard, celery, ancho, black pepper, red pepper, dill, caraway, allspice, horseradish, cardamom, thyme, ginger, bay, mace, cinnamon, savory and cloves. All shrimp cook very quickly, so you want to pay attention and know the signs, otherwise you will end up with tough, rubbery shrimpnot very tasty! Pound for pound, they are low in calories and fat, but offer a good amount of protein, as well as omega 3 fatty acids, B vitamins, and important minerals such as iron, potassium, and zinc. Juice of 1 lemon Add olive oil and garlic to skillet. Anyway they're wonderful and not farmed (yet) so get them when you see them. Frozen shrimp from Argentina is safe according to the Centers for Disease Control and Prevention (CDC). Extra Virgin Olive Oil, season with salt and pepper, add crushed hot pepper if desired, add all the chopped herbs, mix well, cover with plastic wrap and let rest for half an hour at room temperature. Melted butter creates the most delicious garlic butter sauce. Garnish with chopped parsley, if using and enjoy. Thank you! They were previously frozen and raw (though this shrimp looks cooked when you buy it). . Allow sauce to simmer over low heat for about 5 minutes or until it has reduced and thickened. There are many different types of shrimp that are available, so it is important to choose the one that best suits your taste. This succulent shrimp shines in this easy lemon, butter, garlic sauce recipe with a hint of white wine! Sometimes they're more red, pink, or coral. Before the New Year, my brother bought a box of Argentine red shrimp and baked most of it with cheese ~ The cheese I had in stock is gone and I want to eat shrimp again today ~ Then fry and eat ~ Wow, its delicious ~ The sweetness of prawns and the burnt aroma of butter ~ perfect. Yum Yum. These large, red shrimp are meant to taste like its crustacean relative, the lobster, and might be the sweetest shrimp in the world (per Meridian Sea). Step 1: Whisk together all ingredients for shrimp marinade in large bowl. Place each breaded shrimp on a sheet pan. The shell appears to be thicker than Key West Pink Shrimp. Both sea salt and pepper add a touch of flavor. They looked pink but not as pretty as Key West. What should I make for dinner tonight? Add shrimp to the pan, toss to coat with the butter mixture, and then arrange in a single layer. Cook over medium-high heat until the shrimp are pink, flipping/stirring them occasionally (about 5-6 minutes). They taste bland. shrimp and cook for 4 minutes, then add 4 oz. I keep it simple when I cook them because they are so sweet and delicious! Turn heat down to Medium Low and add tomatoes and mushroom back to the pan. Argentinian shrimp are pink when cooked, but they are usually considered to be slightly pink when raw. Melt butter in a large skillet set over medium-high heat. When the water comes to a full rolling boil, add no more than 1 pound of defrosted shrimp at a time. Probably the best dinner I have made in a long time! But I did. The method is simple and involves melting butter in . Make Argentine Shrimp Scampi and serve it over pasta or zucchini noodles for an impressive dinner. The best way to cook these shrimp is in a skillet over medium heat with some olive oil. Finally, the light bulb turned on in our collective skulls with this Argentine red shrimp recipes; why not put these great things together, roll the dice, and see what happens? FAB tooo. They look bloomed and they taste very good. Simply sauting this sweet shrimp in my go-to scampi sauce and serving it over low-carb pasta turned the meal into something extraordinary. Sustainability. Add olive oil and garlic to the pan and cook for about 1 minute to soften the garlic. There is no definitive answer to this question since different people prefer different shrimp varieties. Furthermore, it is free of harmful toxins and parasites. Tender and sweet. Our bags come with a vacuum pump. Heat a large skillet over medium-high heat. Preheat oven to 400F. Today, were talking Argentinian Red Shrimp, a hidden little gem you can find online, and in some super markets. But look into "rock shrimp" from the east coast of Florida--which might be similar to the key west shrimp you mention.
How to Cook Royal Red Shrimp - COOKtheSTORY Serve with your favorite grain or veggies for a quick yet elegant dinner. I am going to Kroger to get more! These took only 2-3 minutes at the low temperature. Soft and mushy like a scallop with no flavor and a fishy smell. flip through our recipes section. Parmesan Cauliflower Bites - Just 5 Ingredients!
One Pan Shrimp and Rice Recipe - The Mediterranean Dish This is my twist on a Spanish Classic, the paprika just gives the prawn a bit more depth of flavor and smokiness. Thanks for taking the time to comment!!! These days, 75% of farmed shrimp comes from Asia, notably China, Thailand, Indonesia, India and Vietnam. DELISH! The shell is bright pink when raw and there is often dark pink "gunky stuff" along with the vein (not sure if it's edible so I discard). Your "mud vein" is actually digestive waste or did you already know that? Sometimes all you need to shake up a dinner routine is a new twist on an old favorite! Add the shrimp to the hot pan. As soon as they were all cooked, I immediately transferred them to a plate so that the heat from the pan wouldn't keep cooking them. Argentinian shrimp made an appearance at the fish department at my supermarket recently and the fish lady recommended them..and raved and raved about them.
how to cook argentinian pink shrimp? - Test Food Kitchen Grab the FREELow-Carb Sauces Cheat Sheetand get easy, healthy recipes, and tips to be spectacularly organized in the kitchen! We also get these at Harris Teeter here in Virginia. Shrimp farming in Argentina is a popular option for seafood lovers because of the delicious and healthy shrimp that they produce. I bought Icy Ocean, wild caught Argentine red shrimp. Which is fine with me. I am thinking that their pinkness might be wholesome as they may have astaxanthin in them, perhaps from eating krill????? Add the basil, oregano, paprika, crushed red pepper, the vermouth, and 1/2 of the garlic. My 3 boys made it disappear with some crusty sourdough. Melt butter in a large skillet over medium-low heat. You can toss the tails or freeze them in a tightly-sealed zip-top bag to use in shrimp stock. In PA I pay $10 per pound. Shrimp Poor Boy. of butter to it. Add mushrooms; stir-fry for 2 minutes. Cook for about 90 seconds, then turn and cook for 90 seconds more. Add shrimp, remove from heat and let stand for 2-3 minutes until shrimp are cooked through. What could be better!?
Wild Argentinian Red Shrimp | Omaha Steaks It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
How To Cook Argentine Red Shrimp? - Brady's Landing . My local market has what they are calling Argentinian Pink Shrimp. This healthy recipe is low carb, no sugar, high protein and high flavor! When cooked, it becomes pink. Remove with a slotted spoon and keep warm. As an Amazon Associate I earn from qualifying purchases. All Rights Reserved. Named to suit their natural appearance, "Argentina Pink", these wild u0003caught shrimp are deep red in colour in their raw state. Watch for when the shrimp begin to curl (look for 'c' shape rather than 'o') and when the . Instructions.
Pink Shrimp from Argentina - How do they compare? - Food52 $49.99 if purchased alone. I could not eat them compared to the Argentine's. If you cant tell, Im having a little moment with shrimp and butter and lemon. Unfortunately, people that are marketing these fake, nasty shrimp are posting on this forum, as you see above. Once it melts, add 4 garlic cloves. Every bite is more incredible than the last. Publix has them right now - January - for a few weeks only while they are in season. Food coloring does. Using tongs remove shrimp to a serving dish, leaving excess sauce behind. Rosemary Skewered Shrimp. They do not look like real shrimp, they do not taste like real shrimp, they do not feel like real shrimp and they do not smell like real shrimp. In the shell, cook for no more than 2-2 12 minutes at a time. Face it. They have a strong fishy smell. Add the garlic and red pepper flakes Cook for about 30 seconds, until fragrant, do not allow garlic to burn. Martha says. I add some cream, garlic. They are from a fake shrimp factory/lab in China. Meanwhile, prep your toppings. Some even say they have a taste and texture that reminds them of lobster but theyre definitely way easier to prepare! After 3 minutes, slow . These Argentinean Red Shrimp cook faster than other shrimp. Shrimp can be cooked in a variety of ways, but the most common way to cook shrimp is by boiling it.
For example, frozen shrimp turns pink on the outside before it's cooked through, while red shrimp don't curl much during cooking. Argentine Red Shrimp are sourced from the South Atlantic, off the coast of Argentine in the cold waters of Patagonia. I'll have to think of something. 12. Mike Hultquist says. Welcome to Nourish and Fete, where I hope you find inspiration to help you eat well and celebrate the everyday. These shrimp are very good. For this recipe, first chop 4 cloves of garlic finely and saut it in oil in a frying pan until it turns golden brown.
5 Argentine Shrimp Recipes to Try Out - Eastern Fish Company Make these recipes using Argentine shrimp too! Raise the heat to high. Eastern Fish Company. Jump to:What are Argentine shrimp? Cook for another 2 minutes on low heat until the alcohol has evaporated, and serve. $24.99 | save 50%. Serve over grains or vegetables for a fast yet elegant dinner. Our Gulf Royal Reds have a much more deep red color and the taste is considerably sweeter. When I cleaned them I wore some gloves and there were some pink staining of the gloves, not sure why. Do not switch fresh herbs for dried ones: they add a ton of flavor and they benefit your health. 3. You can also add some cheese if you want extra flavor! When you remove the shells there is a pronounced coloration like a tiger prawn, like pink or red stripes. I put them in boiling water, brought to a second boil, and dipped in butter! Any size or type of shrimp may be used. This recipe literally takes 15 minutes, goes with just about any side dish, and requires minimal prep or clean-up. These are ideal for shrimp-based salads. Melt butter over medium-high heat. Prepare a mixture with the chopped shallots, extra virgin olive oil, grated citrus-fruits, salt and pepper.
36 Argentine Red Shrimp Recipes ideas - Pinterest At Eastern Fish Company, you can choose from our Sail premium quality shrimp or our Golden Harvest shrimp. season or sautee with salt, olive oil, lemon juice chopped ginger, garlic, jalapenos and grated lemon peel. Argentine shrimp recipes are a must-try for any seafood lover. of white wine, cup of parsley, and a pinch of salt to taste. They have a strange flavor. Most are low-carb too! I've choose these Argentinian shrimp because they are grown and harvested in cleaner waters than most of the shrimp that are offered here in the northeastern US. And we don't touch them. What is to gain by claiming they are fake if they are not? Updated on January 17, 2023. Get a cold beer as that goes well with them. many from the Meal Assembly Kitchens we owned. Reply. Saute for 30 seconds or until fragrant. The tomato sauce makes this recipe more nutrient-rich than many other recipes for breaded shrimp. Elisabetta Ciardullo is the founder of Think Italian! Anyone ever eaten this type of shrimp? I will not buy them again. Drizzle the shrimp with 1-2 tbsps. Microwave Corn on the Cob in Husk - No Messy Silk! Roasted Veggie Burrito Bowls with Vegan https://www.foxandbriar.com/shrimp-scampi-pasta/?swcfpc=1. Simply sauting this sweet shrimp in my go-to scampi sauce and serving it over low-carb pasta turned the meal into something extraordinary. Cook the shrimp for 2-3 minutes on each side, flipping only once midway. It also includes sour cream, onions, garlic, shrimp, lemon juice, and parsley, making it kind of like shrimp scampi pizza. So if youre wondering where to buy argentine red shrimp, find a Trader Joes near you and head to the frozen section! We buy this and eat them all the time. add to list.
7 Types of Shrimp: Which One Tastes the Best? - Catch and Fillet Instructions.
Red Argentine Shrimp (and the best pan sauce!) - Nourish and Fete So I bought them, curious to find out what was so great - and they were delicious. Stir in lemon juice, caper brine, 1 piece of butter, and 1/2 of the parsley; cook until butter has melted, about 1 minute. If you're looking for a low-carb option, check out. Regular deep water shrimp are a translucent gray color when raw; Argentinian red shrimp have a reddish-pink hue in their raw state. Reduce the heat to low and simmer for about 10 minutes, or until the shrimp are cooked through. Next, season your shrimp with salt, pepper, and garlic powder. Add 1 lb. Dunk into an ice bath to stop the cooking process. Then use kitchen tongs to flip the shrimp. ), Pasta of any kind. Not shrimp taste at all. Any size or type of shrimp may be used. I always preferred wild caught shrimp, the only one I knew until a few years ago, as it is sometimes difficult to get knowledge of where the farmed shrimp comes from and what the rules are for farming in a particular country. Italian-Style Wedding Soup.
Curious about how to cook red Argentine shrimp? Argentine shrimp also make an impressive appetizer; pile the cooked shrimp on a salad plate and serve with toothpicks or small forks. Follow this pattern increasing your oven temperature by 100 degrees and allowing your salt block to heat up for 15 minutes before increasing the temperature.
Easy Shrimp Dinner - 2 Sisters Recipes by Anna and Liz Serving Ideas Add the peas, onions, garlic and remaining broth; stir-fry for 3-4 minutes or until . the Argentine Pink is completely different in taste, texture and applications. 1 lb. The fewer shrimps per pound, the larger they are. After reading all the comments, I am eagerly looking forward to eating the Pink Shrimp. undefined. I toss them with olive oil and garlic on top of rice noodles and a veggies like broccoli in the dish or edamame with coconut soy sauce on the side (all gluten free). These wild, cold-water shrimp are tender and dont need much cooking in our Argentinian red shrimp recipe posts. If serving chilled, immediately submerge shrimp into a bowl of ice for 2 minutes to stop the cooking process. Which is essential information when you read that farmed shrimp are often treated with antibiotics, and some of those antibiotics will end up in your body with all the consequences that you can imagine: resistance development and residual build up. Fry for 1 to 2 minutes more, seasoning with salt and pepper. Just boil or steam for a couple of minutes or until flesh is firm. The simple Wild Patagonian Red Shrimp is making a lot of headway in prawn markets all over the world, and many people are starting to keep them in their fridges. So long meat case. we're picking Argentina Pink yummy. Jun 3, 2022 - Explore kathleen chandler's board "Argentine Red Shrimp Recipes" on Pinterest. Breaded merluza. Cook it in batches if necessary. When you see 41/50 on the packaging of frozen shrimp, that means there are 41 to 50 shrimps per pound. I get mines from Harris Teeter. Don't crowd the shrimp. Cook shrimp for about 2 minutes, turn to other side and cook for 2-3 minutes more. And when it comes to that market for Royal Reds, beware of impostersmany markets sell red shrimp from Argentina, and they're not even close to the real thing. How long do you [] Flavorful and delicious. Thanks Kuei. FAQ. Cheap garbage, Their texture is similar to sea scallop$ & Alaskan sea Crabs. Simple Red Shrimp Recipe that is Delicious | Wild Caught Argentine Red Shrimp Recipe | How To Make Red Shrimp Tasty & Delicious in 5 Minutes | Garlic Red Pra. Some of the unique things about these shrimp include their small size and their pink color. Remove the shrimp with a slotted spoon and set aside. The shrimp is caught in the Southern Cone of South America and then processed into a variety of dishes, including some that are popular in Europe. Don't overcook. Green Ocean Wild Argentina Pink Shrimp, also known as "Patagonian Reds . Different from the gulf shrimp I usually buy, they are a little sweeter, but I didn't really notice the texture to be different. Shrimp are some of the most popular dishes in Argentina, and they have a lot to offer fans of seafood. Easy, healthy recipes your family will love! and tha's all folks. July 08, 2022 at 7:58 am. Return shrimp to pan and toss and mix into sauce or pour it over the shrimp in the serving dish. Some people say that they are cooked, but no one knows for sure. However, cleaning shrimp can be a daunting task, but with a few easy steps, it can be done easily. east to quickly defrost in a little water, after 5 minutes took off shells etc dried and then made the best "fried" shrimp ever with simple home recipe. This Argentinian variety is very flavorful, almost sweet, and reminds me of the flavor of the Mediterranean shrimp.
Argentinean Coconut Curry Shrimp with Rice | Culinary Butterfly Fishermen must venture wide and far to find the prize shrimp known as Royal Reds, a range stretching from Massachusetts to French Guiana. These are quite nauseating. They are done when they begin to curl and turn opaque. See more ideas about recipes, red shrimp recipe, argentine red shrimp recipe. Season with kosher salt. 1/2 teaspoon salt. For an extra dash of flavor and heat, add a dash of paprika smoked or sweet or a lemon pepper seasoning mix along with the garlic. I have bought this in a bigger size for considerably more money per lb. Turn shrimp on the other side, one by one with a tongue or by sauting it. www,patagonianseafood.com the red argentinian shrimp are wild caugth, sustentainable no thawing needed m cook frozen. Argentine Red Shrimp are an incredible wild caught shrimp from the South Atlantic. Turn off the fire. Love the capers!!! An extensive body of research strongly suggests th, Is it enough to establish some of these microorgan. Put them on a baking tray and introduce the tray in a preheated oven at 200 C for 3 minutes. OMG< i's fantastic! Add shrimp to skillet, toss to coat with butter mixture, and then spread into a single layer.