russian olive firewood btu

Is Russian Olive Good Firewood? A used asphalt coating bucket or any small metal bucket with lid will work. Its quite nice really, light to handle, splits like nothing and puts off a nice blue flame at the coals. These firewood BTU charts compare the heat energy ratings and weight of common firewood species. Apparently Magnolia is very similar to Tulip Poplar. Re Bradford Pear, we had one in our front yard that lasted about 15 yrs., then went the way of many: split in a storm. Every year we have to cut several down. BillNole. At 23.0 million BTUs of heat per cord, Russian olive gives off moderate heat. Im thrilled to read about mulberrys quallitiestheres alot of that here in WI, Hi Gang! Thanks for all the input!!!!!! Once dried, it will burn clean and provide slow-burning coals. However, because of the trees rapid growth and adaptability to poor soil, its now considered an invasive species in many areas of the United States. About coal. Great heat as well as flavor. We recommend using a big splitting axe or maul thats fit for purpose. So, give at least 1 year (12 months) for your Russian olive wood to season before use. If you can, sell it and save the $$$ to buy fresh 1 yr old wood later on from someone else. Sprinkle lightly, dont dump, and over several years, weve seen a material improvement in our plants and soil from recycling everything full circle. I have been researching on the Net and found some basic info but nothing so far as to how often/what size to harvest different wood species. I have a few standing dead pin oaks. My father bought some to plant (for the birds) . I have done a lot of research over the last few months on the best wood here in the mid-south (west Tennessee). In comparison, Russian olive burns at 23 BTU. Though that is not to say that their moisture levels are exceedingly high. Brent C. Minard. Many use digger pine as it is reasonably priced, but requires that yearly clean out. The russian olive gets it's feet in first now. Even when thoroughly seasoned, it does tend to spit embers sporadically. I used to have a orchard in San Diego and it doesnt do anything, but turn to ash. Russian Olive, Out Mountain Studies Institute This wood is ideal used for cooking, adding delicious flavor whether you love to grill, spit roast, or smoke. It will burn longer than softwoods and will be just as effective as hardwoods. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. I cant tell the actual temp because it made the temp gauge go past the max 600 degree mark then go back around to the 200 degree mark . Please re-try attaching pics, they didnt come through. Common Name BTU Months to Dry Osage Orange (Hedge) 30 12 Oak, Gamble 28 36 Olive 26.7 24 Almond 26.7 24 Hop Hornbeam (Ironwood) 26.4 24 Persimmon, American 25.8 36 Mesquite25.5 24 Hickory, Shagbark25.3 24 Tanoak25.1 12 Dogwood. Are they actually different species? I didnt find any data about almond wood, in your stats, and thought you might like to include it. I love this site. Out here in the West we dont have all the great hardwoods that you have there in your part of the country. Its the worst wood Ive ever encountered. Use a combination of woods instead. I will say that it leaves very little coals and very little ash. I am allergic to Russian Olive when it is growing. I picked up some cherry wood and have to say, Im very impressed. We live in the upper Mojave desert (Calif.) and pretty much have to take what wood is available to buy. I really cant speak for pecan until I can try it seasoned . The tight grained old growth Douglas Fir is as about as good as it gets.Put two big blocks on Your fire at night,button it down good,and when You open it in the morning Youll find a big,beautiful bed of coalsbut stand back,because when the air hits it,it will ignite big time!!! I take that to mean that seasoned wood, with the same moisture content, will be pound for pound equivalent in terms of heating value but you may need to burn to 2-3x pine vs hickory. We like to go ahead and cut the stump in 9 sections. Pricing/Availability: Russian Olive tends to be a very small tree, with a highly branching form that is not conducive to large or straight logs. Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. dyson ball animal pro plus hard to push. I grow eucalypt here in the Modesto area and it never lasts as long as almond, but it is also resinous and burns faster. I only found that one btu chart on the internet which says it has pretty decent BTUs. Dont waste your time with Sweetgum wood. Russian olive trees make dense, slow-burning firewood. Do they make good firewood? Would it be possible to post the btu value of Monterey Pine? I have often thought of making a semi hollow lamented body guitar out of this, but not sure about the tonal properties of the wood. Cottonwood (we refer it as Waterwood) is worthless. thanks, I am planning on doing a little experiment to find out which wood is best for campfires and fire pits. eHow may earn compensation through affiliate links in this story. Maybe a little more BTUs than cottonwood . Great site! here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. I live in eastern us, southern ny area 2 look like the olive wood and 2 are green. This is best done in a wood stack, a few inches above ground, with a roof but no sides. Are Rosewoods (and Bubinga) really banned by CITES? I may mix it up with buckthorn which has invaded my woods. 5 out of 5 stars (767) $ 36.95. #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. Season the wood to remove any moisture for one year before burning it. As a common invasive species, you have probably seen Russian olive often on a countryside walk. I like ash because you can cut it and burn it the same day and it splits easily. I have about a hundred of these that were cut in maintaining a power line right of way. density, and several qualitative parameters smell, ash production, fast/slow burn, ease of starting, ease of splitting, color/look of flame, popping/sparking and probably others. One perk of Russian olive: it burns hot. My wife and I just purchased 12.5 acres of old growth hard wood forest in Pembroke, NY (Sugar Maple, Beech, Cherry, Ash to name a few) and will be on my way there today to give the Stihl a work out !!! Yet it will not burn, just smoke. if it does not stay at 30,40 C . Russian Olive as firewood? - groups.google.com Seems most farmers are removing them now to get more acres in corn and soybeans. Its a good starter wood . It does burn a little fast but it throws out the heat. They are in same family as osage orange . After three sittings I have read through all the comments on this site. Thanks. To add a unique smoky flavor to food, place olive wood chips in a smoker box or wrap them in aluminum foil with a few holes, then position them over the heat source. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. We have a Jotul wood stove that we cook in. Yule Logs & Firewood Science - New York Almanack It does give off some pretty decent heat. I live in so. The density of Russian olive means that it can burn slower without losing heat. Oh, and one other thing. But older trees have tough, stringy trunks that require much more work. The good news is that virtually all of the time, they say yes. Thanks. I have always burned anything I can get my hands on; ash, oak, maple, locust, cherry, all types of fruit wood, anything but pine and other softwoods. They don't produce as many large pieces of firewood as taller tree varieties, but the branches make good kindling. The greatest downside to using it is the abundance of tree sap that adheres to ones gloves during the cutting and stacking process. One BTU is the amount of heat needed to raise the temperature of one pound of water one degree Fahrenheit. Unseasoned wood smells unpleasant as it burns. Your plants roots will love you for it! Quick Answers. Less dense softwoods have less BTU per cord than more dense hardwood but they also weigh less per cord. We just felled 12 mature ash trees 12 to 24 inches in diameter, and are now bucking them up and splitting them. It doesnt seem to put out much ash, but does put out some real heat. The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. If you leave oak in the woods til you need it, well, theres lots of bugs and stuff that love to digest it. What wood would you say it is similar to on the b.t.u. But unlike other woods like birch, Russian olive catches fire very slowly. I am a latecomer to this site. All you ever wanted to know about Russian Olive except its BTU's. This means that the wood has had no time to dry out. hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. White alder was favored by the local tribes for pit roasting salmon. I have been clearing land of cottonwood for a hay meadow in Central Kansas and I decided to burn it. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. This can mean much longer burn times and less loading. Make this cut 12 to 18 inches from the ground on the side of the tree you want to hit the ground first. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. Autumn olive ( Elaeagnus umbellata) is an ornamental shrub first introduced to North America in the mid-1800s. How to Use Russian Olive Trees for Firewood | eHow It is much heavier than air dryed spruce and black burned bark has fallen off after time so it is clean to cut & process any one know BTU ofthis fire killed spruce v. air dried spruce ? https://firewoodresource.com/firewood-btu-ratings/ try this RLB. My fathers property in southern Illinois is over whelmed with Russian Olive trees as they were used in near by coal mining areas during reclamation of the mines after they closed. Is Russian Olive Good Firewood? - Theyardable Anyone know anything about russian olive? - Firewood Hoarders Club Other invasive olive trees are the Autumn olive (. Contains some non native species that can be found in the West. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. Split these sections into sticks. This comparison has live oak at 36.6 and Eucalyptus at 34.5 BTUS Eucalyptus is a very broad term does this refere to the gum species that grow in California ? We also leave the basement door partially open so as not to encourage the water pipes to freeze. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. Stack the wood in a dry, protected area. Does anyone know which of these woods produces the least ash, Oak or Pine. Be sure to poke a couple holes to vent the gases .Then get a 55 gal drum or make a small kiln to put your bucket in .Start your fire then put the bucket in. Russian olive wood burns very slowly. NO BUGS EITHER. While some types of, Read More 11 Types Of Wood You Shouldnt BurnContinue, The willow tree is found in many parts of the world including Europe, Asia, and North America. I have found out that no mater what you call it, when it is -12 degrees outside and it will burn then it is really Good firewood. This guide looks at whether its worth tossing in the fire so that you dont waste time splitting it for no reason. central KS and have been burning Osage Orange for 27 yrs in a Majestic insert fireplace with a blower. Russian olive wood produces an unpleasant odor when green. land. As long as its dry it will burn and put out enough heat to make it worth it since you dont have to buy the wood. Neither one grows to a large size in my woodlot although Ironwood does reach a reasonable size if it doesnt die from root rot first. The aroma is pleasant too . Toss in a large log; itll give off heat for much longer than options like pine. Some would argue that its even impossible without a hydraulic splitter. What Are The Varieties Of Russian Olive Wood? Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. Don't burn it until it has seasoned for at least one year. As has been said, quite unpleasant. But in many cases softwoods actually have more BTU per pound than hardwoods. The tree, about 30ft tall,Read more . Some softwood varieties produce a lot, meaning youll need to clean the chimney more often. Cedar doesnt heat well for us, and throws a lot of creosote up the chimney, so we only use it for outside campfires. http://www.fs.fed.us/database/feis/plants/tree/elaang/all.html, http://www.fs.fed.us/wildflowers/nativegardening/avoid.shtml, Want a masonry heater, Russian, Finish, kakelofen type, The Hearth Room - Wood Stoves and Fireplaces, Russian Fireplace / Masonry Heaterabsolute newbie. Looked through posts and didnt see if there was any mention of the BTUs of a Norway Maple. Yet it will not burn, just smoke. Allow 18-24 months of seasoning time for olive firewood. Russian olive does produce a lot of heat. burning solid fuel !! If it is really dry it gives off some heat, but I usually recommend it as a campfire wood. Im in Melbourne, Australia. does anyone know wht the heat value of tulep poplar is, I just cut down I believe it is sumac? We use an outdoor wood burner. I like to drag it out into the open on a log chain with the tractor. There was a guy down the road whose stove completely melted when he filled it with all hedge. Olive gives food a subtle flavor thats fruity and slightly sweet. We live in the foothills of North Carolina and heat with a Big Buck wood stove. You could post in the forum and maybe have a better chance of a response. My favorite wood to burn, has always been standing dead elm. This can freeze in extended cold and cause the tree to come down without warning it combined with wind. The short trunk and gnarled branches of these trees gives an impression of light wood, but don't be deceived. The smaller stuff makes a great campfire for cold weather, putting off a blue flame and tons of heat. You are correct Bill, wood has about the same BTU per weight. 10 24 inche in diam. just came from the woods. Thanks! It does mention its good fuel, but not how good. Lay small pieces of Russian olive wood in the fireplace with other types of wood. The store bought lump charcoal gets it to usually 500. Thanks for the comment, great to know we are getting long time repeat visitors. Western Hardwoods Figures from California Energy Commission BTU Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. My wife even melted a stove once while I was at work when we were younger. Is this wood useable for smoking in a pit style smoker? You know the one, thorny, ugly and wild and grows like a weed. I try to split off 1-inch wide slivers all the way around the round, light these (gum is easy to get burning), and then place the reduced size log on whole. I am planting some of the Eastern varieties out here that we had in PA. Its ability to spread once established classify it as invasive in some states of the United States (. Cut the wood by splitting it with an axe or log splitter. Your data on them show similar figures, and, I would confirm them to be very heavy, hot burning fuels. A couple of small pieces placed correctly provides a flame that lasts long enough to start the main fire. Russian Olive Wood - Etsy The grain is outstanding. The removal process involves cutting down the trees and then spraying an environmentally safe herbicide on the roots to prevent it from growing back. Endgrain: Ring-porous; 5-10 rows of medium to large earlywood pores, exclusively solitary latewood pores grading from medium to small; tyloses sometimes present; medium to wide rays visible without lens, spacing wide; parenchyma generally not visible with hand lens, or diffuse-in-aggregates (barely visible). Be sure to have a good roaring fire the whole time the wood is cooking and make sure the wood that is being used for charcoal is well seasoned .The greener the wood the less charcoal will be produced and it will greatly increase the production time.My next batch will be made using a 55 gal drum to hold the wood for charcoal and I will make a concrete block kiln to hold my fire.This should make about 50 -75 lbs of hickory pecan mix charcoal. If you burn coal, you are leaving a destiny of death and starvation for your descendents and mine! I dont like the choke cherry and Orgon Ash. I had about 10 mid-size logs of the black locust I burned . More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. Hemlock that is stacked in a single stack with plenty of air and sun can be ready to burn in one summer. My comment doesnt pertain to btus so much, but would like to say that here in central Ind., I look for elms,not sure if there rock, red or slippery elms.But easy to spot cuz they die avg. IT IS USELESS FOR FIREWOOD BECAUSE OF THE LITTLE/NO HEAT OUTPUT, BUT MAINLY ITS TOO DANGEROUS TO BURN INDOORS, AS IT POPS AND EXPLODES AND THROWS SPARKS EVERYWHERE. Allergies/Toxicity: Besides the standard health risks associated with any type of wood dust, no further health reactions have been associated with Russian Olive. It is not wood that leaks water as soon as it is split, unlike sycamore wood. Lodgepole can generate a BTU as high as 17.7, making it one of the higher burning pines. Its similar to black walnut and white ash but doesnt rate as well as honeylocust, Osage orange, or beech. Sounds like my neighbor would get along great with yours. In regards to Splitters, I have a homemade hydraulic 28 Ton that had cycle issues. There are varieties of those species in the Eastern US but there are also varieties on the west coast.