Add haldi powder, salt and juice of one lemon and apply on the crabs with your fingers. Crabs might look intimidating to cook but theyre fairly easy once you keep a few pointers in mind. add in 2 tbsp fresh coconut and coriander leaves. Add mustard seeds, cumin seeds and curry leaves. Bis Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of ve Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influenced by Malvani cuisine - masala using spices and coconut. This crab fry is an easy to make recipe with limited ingredients that are normally available in our pantry. Spicy Crab Masala Recipe Add coriander leaves and mix well. Rub the crab pieces with a little salt, turmeric powder and. Add some grated coconut and cook till it gets browned, remove and make a paste of these ingredients in the blender and keep aside. 1. Now, add in the cooked crab pieces and mix well. A classic Maharashtrian snack made of gram flour, spices and an addition of cashew nuts. At this moment, add asafoetida (hing), turmeric powder and sliced onions. GARNISHING 9) Roast the cloves with 2 drops of oil. Add some turmeric powder, garam masala and masala mix (red chilli powder and Malvani masala). Pour in the ground masala and cook on a low flame with lid closed, for another 15-20 minutes. One should definitely try this delicacy of crab because of its amazing taste. Add peppercorns. Keep them aside to cool. Add the crabs and saut to coat them with oil. 8 Crab Kurle Ambat Crab kurle ambat is a Maharashtrian preparation of crab. Also, do not miss out Crab Curry or Peethalu Iguru !! But, I do try to make sometimes with the frozen ones available in the market. add the mustard seeds and bay leaf or curry leaves.When serving garnish with coconut, cashews and chopped coriander leaves. Remember to choose smaller freshwater crabs while making this recipe since the smaller ones are more tender, juicier and tastier. Separate the crabs from the leg pieces. Next, season the crab meat with thyme, salt and pepper. Sprinkle little water, adjust salt and cook on a medium heat for 5 -8 minutes. Add the ground masala paste, the claw juice extract and ghati masala. This is a traditional Maharashtrian recipe which uses a paste of assorted spice mixed with onions and coconut. Step 4 Season well. Add tomatoes and cook until tomatoes are soft and pulpy. Unless you are allergic to seafood in general. Guys, Thanks For sharing this Great Recipe. Store in a clean dry airtight container. To make chettinad crab fry: Heat up some oil add the seasonings fennel seeds and curry leaves. Once done- Serve Spicy Masala Crab Recipe hot withsteamed riceandrotiswithDal tadkaandCarrot Ribbon Salad With Asian Sesame Dressing. Im using Chettinad chicken masala for the meat masala powder. Add crushed garlic, ginger and green chillies. !Subscribe toMasalaKorbandhave postsdeliveredstraight toyour inbox! Remember that the crabs should be cooked immediately after cleaning since all the essence in the crab will ooze out with time. It fits. What brand are they? Add freshly ground coconut along with coconut milk to the mixture and mix well. To prepare masala (dry spice-mix) for Maharashtrian masala bhaat, in a broad non-stick pan take cumin seeds. Now add in the crab and toss well in the masala. STEP 4 Seperate the shell from the abdomen and clean it well. Crispy, fried snacks to acoompany a hot cup of tea. This recipe is not only famous in Maharashtra but also in Goa and Karnataka. Maharashtrian kala masala - step by step pictures 1. Garnish with coriander and allow it to rest for a few minutes before serving. D. Cover and cook them so they retain all the moisture and the delicate crab meat doesnt dry out. Step 3 Add white sauce & cream. The delicious recipe boasts an array of flavours borrowed from kasa kasa or poppy seeds, coconut, fennel seeds, cardamom, chillies and other spices, alongside kallu uppu or Tamil Nadu's own kosher salt. And you make it really simple too. Making the chicken sukka. The preparation makes use of whole crabs that . Cut the crab legs into 2 pieces. It is a gravy kind of dish, tastes fantastic and you cant resist salivating as the glorious aromas of the crab curry fills the house. After the crab changes it color to deeper in 10 minutes on a medium heat, start adding the dry spice powders - turmeric powder, coriander powder, Kashmiri red chilli, red chilli powder and salt as per taste. Add bay leaf and fry for few seconds. His variation of this spice mix boasts of 22 spices including spices and herbs such as dagadphool (stone lichen), nagkesar (Indian rose chestnut), nutmeg, mace, and poppy seed. Malvani masala dry powder - 1 tablespoon. So, it is always better to buy crab during that week. Cover with a lid and cook on simmered flame for 5-6 minutes, until the water from the meat starts oozing out. Required fields are marked *, Wayanad Special Pothum Kaal | Beef Bone Marrow Recipe. Add 1/2 cup of water, since crab cooks in its own moisture in meat as well. Green chillies (crushed) - 2-3 numbers. And connect with me onFacebook,Google,Twitter,InstagramandPinterest for all of the latest updates. further add rice, water and salt. By clicking 'Join' you are agreeing to our Privacy Policy. Thanks for the great vids. Many famous restaurants offering seafood in these states have this crab curry in their menu. While grinding due to the oil, you will have to scrape the sides and then continue to grind. Marinate crab in salt, turmeric powder and ginger garlic paste and set aside. Close the pan with a tight-fitting lid. There is no comparison to the fresh ones though, but, when you crave for your favourite food..you have no option!! So, it is always better to buy crab during that week. Masale Bhat | Maharashtrian Masala Bhat - Dassana's Veg 2 days ago vegrecipesofindia.com Show details . Watch how to make Masala Bhaat, a quick and easy to make main course recipe by Ruchi Bharani. Yes, I am a crazy lover of crab since my childhood , salivating as the glorious aromas of the crab curry fills the house. Prawns Cooked In Mustard Curry Sauce - Chingudi Besara Add coriander seeds. Now, add the ground onion tomato masala. Cook for 15 minutes or till the sprouts are tender. Chettinad Crab Curry. sounds like me when there's something good cooking! (image 11) Slightly dry roast the coriander seeds, cumin seeds, shahjeera and sesame seeds separately until aromatic and crisp. Ingredients:- 1) 5 to 6 crabs 2) 1 onion chopped in small pieces 3) 1 Tomato chopped in small pieces 4) 5 to 6 tsp of oil which is you regulery used 5) curry leaves 6) Half Dry Coconut and 1 inch piece of ginger and 1 garlic bulb paste 7) Coriander 8) 1 small tsp of Cumin 9) 1 small tsp of black mustard seeds 10) 1/2 small tsp of Turmeric powder Heat oil in a pan.Add fenugreek seeds, pepper, cumin seeds, coriander seeds.Saute for a minute. keep saute until the raw smell disappears. Sprinkle little water, adjust salt and cook on a medium heat for 5 -8 minutes. Remove the lid and check for the spice levels, and adjust. Instructions. And the black crabs are fleshier than white ones. Crab masala fry Recipe is an excellent seafood delicacy cooked with a fragrant medley of spices making it an aromatic dish. perfectly especially when you are suffering form a cold. No 4 35th street , Thillai Ganga Nagar Nanganallur, Chennai - 61. I just love your vids. Heat 1 tbsp oil in a pan and roast the sliced onions. Take this mixture into a bowl and the gram flour/besan crumble set aside in the above step. Add turmeric powder and the ground spice paste. SEAFOOD INDIA. Add some oil in a hot pan add chopped onions, salt and saute until the golden turn golden in colour. 2. Add the chopped tomato, stir them into the crab mixture. You can try these too: Over 12000 recipes contributed by users from all over the world. Directions. Roast all the ingredients except coconut and coriander seeds in oil. Also, the female crabs are meatier than their male counterpart. Add oil, mustard seeds, curry leaves, asafoetida, and turmeric and add to the sprouts. First, wash the crabs properly. Add crab (cleaned and cut into pieces), water enough to cover all the crab pieces and mix. Sprinkle some chopped coriander leaves and switch off the flame. Add cloves. Their surmai curry thali and kekda masala thali are . Heat 3 tbsp oil in a deep bottomed pan. Upma, uppumavu, or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Whole wheat, split Bengal gram, coriander seed, cumin, fenugreek seed, mustard seed, asafoetida, dry red chilli and black peppercorns, are a few of the common . Touch device users, explore by touch or with . Add the remaining water and cook covered for 5 to 6 mins. Heat oil in a pan over medium heat. Explore. Marinate the crab pieces with the masala meant for marination - that is turmeric powder, red chili powder and salt. Heat oil in a deep vessel. Add crab (cleaned and cut into pieces), water enough to cover all the crab pieces and mix, cover the pan with a lid and allow cooking for about 10-12 minutes until the crab is cooked. Share it with your friends! Heat up oil on medium heat up and stir fry cut onion. 100 gm Masala phool; 100 gm Masala, (badi) elaichi (large black cardamoms) 100 gm Shajira, (caraway seeds or possibly white cumin) 100 gm Haldi ke ganthiye, (dry turmeric root) 100 gm Hing ke tukde, (asafoetida in broken form) 100 gm Til, (sesame seeds) 100 gm Karala; 100 gm Khuskhus, (food grade poppy seeds) 100 gm Dalchini, (cinnamon) Directions 2. Hope they also love it. Cook till the mutton is done and the gravy dries up, should take approximately 30 minutes to cook the mutton. Crab Masala Fry Recipe | Chettinad Nandu Varuval, EASY LEMON PEPPER CHICKEN INDIAN STYLE | HOW TO MAKE JUICY LEMON PEPPER CHICKEN DRY FRY | PEPPER CHICKEN FRY, PALA MUNJALU RECIPE ANDHRA STYLE SEMOLINA DUMPLING WITH LENTIL FILLING | HOW TO MAKE PAALA MUNJALU SWEET | PALA MUNJALU TRADITIONAL INDIAN SWEET, How to make Thattu Vadai | Thattai Murukku Recipe | Thattai Snack Recipe | Thattai Vadai | South Indian Thattai Recipe | Thattu Vadai Recipe, GHEE MYSORE PAK RECIPE HOW TO MAKE MYSORE PAK | RECIPE OF MYSORE PAK | EASY SOFT MYSORE PAK RECIPE | SREE KRISHNA SWEETS MYSORE PAK | DIWALI SPECIAL SWEET, CRISPY CHEGODILU RECIPE RING MURUKKU | PAPPU CHEGODILU RECIPE | HOW TO MAKE CHEGODILU (CHAKODI) | DIWALI SPECIAL SNACK. 2tbsp Oil. 9. Do subscribe to myYouTube Channel for latest video alerts!! Click here to Subscribe to Tina's Amazi. Heat over medium heat until shimmering. Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Pound all ingredients together till a coarse powder is formed. 1 Tablespoon Garam Masala powder. I am definitely sharing this recipe and this website with my friend. Steps to follow for Crab Masala Fry Recipe: In case you get hold of live crabs in the market, go ahead and clean them. In sync with Mumbai's taste buds, these authentic delicacies are tempered with their homemade Koli masala. AmbeMohar Rice (2) In the meanwhile, wash, rinse and cut the ivy gourd lengthwise as shown below (slice the top and bottom ends first) and keep aside. Its spicy punch is balanced deliciously by the sweetness from the crab meat. For malvani masala powder. Add 1 tsp fennel seeds, let it lightly brown and then add sliced onions, peeled garlic and few curry leaves. I dont cook this often due to the non-availability of fresh crabs. Cut ,Wash and clean the crabs. Add 1 tbsp of the masala paste (ground at the first). This is a Maharashtrian Snack recipe made with gram flour, cashew nut and, spices. Add some grated coconut and cook till it gets browned, remove and make a paste of these ingredients in the blender and keep aside. 1 Chopped onion,1-2 chopped green chillis. Hungry for more? Wipe out saucepan with a paper towel and add remaining oil. Add shredded crab meat in the pan and saut for a minute or two. Clean & remove all intestinal parts. Clean the crab with salt and water. http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods \"Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/\" Keep aside. How to Prepare Crab Masala 1. Add the sliced onions and fry till they turn light brown in color. If you cook this dish, be sure to tag your photo with this hashtag: #masalakorb, Filed Under: Recipes Tagged With: chettinad nandu masala, Chettinad Nandu Varuval, Crab, Crab Fry Indian Style, crab masala, Crab Masala Fry Recipe, Crab Roast Recipe, crab sukka recipe, fennel seeds, how to prepare crab fry, Nandu Fry, peethala fry, pepper, seafood, Your email address will not be published. When cooled grind it to a smooth paste. Add 2 cups of water along with salt and gently give a mix without breaking the rice. Step 2 - Set the Instant Pot to saute mode and heat oil. Your email address will not be published. Now add masala paste and roast it for 2-3 minutes. Add tamarind and salt, cook for about 5 minutes. Add tomatoes and saute till it leaves oil on the sides of the pan. When autocomplete results are available use up and down arrows to review and enter to select. 3. Add onions and green chilies and saute for 10 minutes. If using lobster tail just make a slit in the center for the masala to get inside. Add the tomato puree, bring to a simmer, and simmer for 5 minutes. Add ginger-garlic paste and fry till the raw smell is gone. Strain the juice out from crab legs.Strained juice will be used for thickening gravy Heat 2 tbspoon oil in a large vessel and add curry leaves. 9 Njandu Crab Curry Therefore, we include the Maharashtrian Chicken Curry in the top 20 Maharashtrian Chicken Recipes. 1 tbsp oil How to Make Maharashtrian Goda Masala 1. Wash and clean the crabs. Wash again under running water, separate the legs and cut the crab into 2 pieces. Now in a mixture jar add dry spices and make a fine powder so the garam masala powder is ready to use. Add sugar if needed. My Family Loved it. 2. 16. When they start to turn brown, add the grated coconut and roast for 5 minutes. Simmer (boil slowly at low temperature) on low heat, covered for 15 minutes. Cover the pan and cook on a low flame till the, Your email address will not be published. Then drain water from soaked rice and add it to the pan and stir-fry for a minute. Thanks! 2. Serve hot with a side of traditional ambolis (Maharashtrian pancakes) or rice flour bhakris. Add freshly ground coconut along with coconut milk to the mixture and mix well. This is the spiciest dish from Maharashtra. Recipe for Maharashtrian Tondli Bhaat Recipe with step by step pics Method (1) Soak 1 cup of Ambe Mohar Rice with 1 cup of water for atleast 20 minutes. Grind crab legs in a grinder with little water. Then store the goda masala in an airtight jar. Dry roast each of the ingredients on a low flame till well done. After oil gets heated, add chopped onion. Mix well. Add 1 tbsp of the masala paste (ground at the first). Add 1 tsp fennel seeds, let it lightly brown and then add sliced onions, peeled garlic and few curry leaves. Add 1 tablespoon of the masala paste (ground at the first). Keep it aside to add it to the curry later. Next time you have live crabs at the market, bring home and do try your hands on this Crab Masala Fry Recipe. Whole Dry red chillies 1 tbsp Roasted Peanuts 1 tbsp is 15 ml measurement Garlic cloves (crushed) - 1/2 tea spoon. Heat oil in a pan over medium heat. Never miss a recipe! Heat 2 tbsp oil in a deep bottom pan over low medium heat. Cover with a damp cloth and set aside for 10 minutes. STEP 3 Wash the rest of the parts thoroughly under running water using a brush. Also, the female crabs are meatier than their male counterpart. I don't know but you could use some other seafood, like surimi (minced fish meat), shrimps etc. Cook, stirring, unti lightly browned, about 6 minutes. InsaneDrummer99 Posted on Tue Sep 11 2012. warfare hahaha. Rub the crab pieces with a little salt, turmeric powder and red chilli powder. Add crab (cleaned and cut into pieces), water enough to cover all the crab pieces and mix. I love the look of the pots you use, Chef. Serve hot. To this add 1 cup tomato puree and mix well. Cleaning crabs is a tedious process, so you need a lot of patience. .you have no option!! Now add the whole red chilies and roast for 2-3 minutes more. Watch how the black shell magically turns red after cooking. Roast coconut and coriander seeds separately without oil.. Cover the pan with a lid and allow cooking for. This may take 2 to 3 minutes. When autocomplete results are available use up and down arrows to review and enter to select. Once roasted it gets darker in color and will open up. Add the marinated chicken and fry it for 5 minutes. You cook with so much passion and truly enjoying it! Cut each crab into 4 pieces. Dry roast grated dry coconut, sesame seeds separately till it gets nice brown color. When they starts splutter, add red chili powder and misal masala, salt and mix it. This way, water doesnt release while frying later and you get a dry fry. (If you are using dry coconut, dry roast it until light brown and crisp) 2. 3. Fry on medium flame till coconut and onion turn brown and it leaves nice aroma. Heat oil in a pan over medium heat. Now, add a little salt and saut until onions turns translucent. If you have a small grinder, then you will have to grind in 4 to 5 batches. 8) For coriander seeds add teaspoon of oil and roast until golden brown in color and imparts a sweet, toasty aroma. Cover with a lid and cook on simmered flame for 5-6 minutes, until the water from the meat starts oozing out. Pudachi Wadi. Tambda Rassa The other name for Tambda Rassa is Kolhapuri Chicken Curry. This. additionally, add spice powder. 2. 2. Pry off the shells, pulling from the back of the crab. Also, crabs are one of the home remedies for bad cold. Cuisine Indian, Maharashtrian Servings 2 people Ingredients 2 cups Leftover Cooked Rice 1 cup is 250 ml measurement 2 nos Onions Finely chopped 6-7 nos. Stir-fry for one minute. Fry till the mixture is brown and leaves aroma. Now, add chopped tomatoes and place the lid on to cook on a low heat until it turns mushy. To serve misal pav, Transfer the matki gravy into serving plate with farsan and kanda poha and served with buns. But, I do try to make sometimes with the frozen ones available in the market. 7) Similarly, roast the cumin seeds until they are golden brown in color. Heat a pan and dry roast coriander seeds, cumin seeds, red chillies, peppercorn, cinnamon sticks, and cardamom. Did you know that Crabs caught on and around new-moon day (Amavasya) are said to be more fleshy and excellent in quality. Add ginger garlic paste and cook till the raw smell is gone. Now increase the heat and dry the dish for a min. Toss the pan carefully while cooking. Heat sufficient oil in a pan. Drain the water from the rice and add the rice to the pan along with 1 teaspoon finely chopped green chilies. Ruchkar Mejwani on March 3, 2017 You disliked this video. Add some turmeric powder, garam masala and masala mix (red chilli powder and Malvani masala). A delicacy from Maharashtra source Related Posts Kaleji Masala/Mutton Liver Recipekaleji masala,kaleji masala recipe,mutton kaleji,mutton liver,mutton liver recipe,mutton kaleji recipe,mutton liver masala,how to make kaleji Egg Masala Recipe in Kannada |egg recipeEgg Masala Recipe in Kannada . When the mutton is nearly cooked, add the cashews, and the masala paste. (image 8 and 9) Add the marinated prawns, stir and cook. 2. Mix well and saut on a medium flame for a few seconds or until they are aromatic and slightly brown. Keep aside. In a pan,add oil,add onion,tomato,garlic,ginger,grated coconut,peppercorns,cloves,cinnamon,mace and turmeric powder. You can vary the amount of chilli powders and pepper to suit your spice level. To start making kanda batata rassa (onion potato curry), let's heat oil in a saucepan. . In a pan, add around 2 Tablespoons of Oil and fry all the ingredients mentioned for Masala. Today. Covering a wide range of seafood, they offer thalis prepped with a variety of cooking methods offering fish like surmai, prawns, pomfret and crab in curry, masala, as well as fried. Fry it for a minute. 1)so take a small pan and to that first add the coriander seeds then the star anise, the cinnamon stick, the cloves and the shahi jeera and stir it for just a minute or until the coriander seeds start changing the colour 2)And once they are roasted lets add them to a blender and make a coarse powder, 3)And now remove it in a bowl and keep it aside There is no comparison to the fresh ones though, but, when you crave for your favourite food. Monsoon in India has added to the craving for hot & absolutely spicy food. Remove the gills and hold the crab under running tap water to rinse out the guts. Nandu masala or Tamil Nadu's crab masala makes use of blue crabs. Make sure you turn the heat to low while adding the spice powders, so that they do not burn. It fits perfectly especially when you are suffering form a cold. 3. Cover the pan with a lid and allow cooking for about 10-12 minutes until the crab is cooked. Crab enoda fav sis.Like 4,nan ungaluku 40 th frnd.Nice preparation.. Keep stirring for 5 to 6 mins, if the gravy stick to the bottom of the pan adds 1/4 cup of water. Thank you again for sharing such a great recipe. Its spicy punch is balanced deliciously by the sweetness from the crab meat. In a kadai/wok, heat some oil and saute the onion. Garlic Pods finely chopped I have used small garlic pods 1/2 tsp Mustard Seeds or Rai 1/2 tsp Jeera or Cumin Seeds 1-2 nos. Bring water to boil and Cover and cook in low flame for about 10-12 minutes or till the rice becomes soft but not mushy. Now heat a pan on a medium flame, roast the all dry spices. Step 1 - Blend tomato, chilies, ginger, garlic, and coconut in a blender to make a smooth paste (photos 1 - 2). They begin to change colour to white & orange and from that moment on it usually takes anywhere between 10-15 minutes to cook perfectly on low heat. Making the Maharashtrian prawns curry: Heat 2 tbsp of oil in a pan over medium heat. Jul 14, 2021 - Learn how to cook authentic black mud crab masala curry. Kekda Masala or Crab Masala is a delicious crab dish made in Maharashtrian style influenced by Malvani cuisine - masala using spices and coconut.http://www.vahrehvah.com/kekda-masala-crab-masala-maharashtrian-styleingredients2 number Cardamom5-6 small Cinnamon sticks1 springs Coriander leaves, chopped2 tbsp Coriander seeds500 grams Crabs, cleaned and cut into pieces1 tsp Cumin seeds4-5 number Dry Red Chillies0 For Gravy -0 For Masala -1 tbsp Fresh grated Coconut1 cup Freshly ground coconut with coconut milk1 tsp Garam masala powder1/2 tsp Garlic cloves, crushed1/2 tsp Ginger, crushed2-3 number Green chillies, chopped1 tbsp Malvani Masala dry powder1 tbsp Oil2 tbsp Oil1 big Onions, chopped1 small Onions, chopped1 tsp Pepper corns0 Salt to taste1 cup Tomato puree, freshly made1/4 tsp Turmeric powderWater as neededDirections:Heat a pan and dry roast coriander seeds, cumin seeds, red chillies, peppercorn, cinnamon sticks, and cardamom. Clean your crab Take onions, tomatoes and chillies in a blender Puree them Heat oil in a kadai Add in pureed mix Stir well Add in ginger garlic paste Cook till oil separates from it Add in spices salt saute for 30 sec Add in cleaned crab toss well in the masala.. Now take coconut in a blender add in poppy seeds fennel seeds whole peppercorns Add the coconut paste and bring the Usal to a boil. To prepare the Maharashtrian Masale Bhath Recipe, first clean, wash and soak the rice in enough water for 30 minutes or so. Batata Tomato Rassa Bhaji. Keep aside for 20-30 minutes. Remove from the flame, cool down completely and transfer to a mixer jar. Recipe By Vahchef 40 m 4 servings 78.3 Cals Paneer Mattar Methi Malai Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi). Add 1 teaspoon salt and 2 cups of water and stir gently. Mix in ground spices and stir-fry for a minute. Add in the spice powders and salt along with little of the cooking water and mix well. Pinterest. Add mustard seeds and allow them to pop. Add 1/2 cup of water, since crab cooks in its own moisture in meat as well. Heat oil in a pan. Add white sauce and fresh cream to the pan and continue cooking on low flame for 2 minutes. Yes, I am a crazy lover of crab since my childhood . Finish with grated Parmesan cheese. (image 10) Prawns will curl up into ("C" shape). To make malvani masala powder, heat the oil in a broad non-stick pan, add all the ingredients, except the turmeric powder and nutmeg and saut on a medium flame for 4 minutes. To this add 1 cup tomato puree and mix well. Next, add onions and fry it on high heat until golden in color. Add chopped onions and cook till turns brown. Yum yum YUM!!! Ingredients 5 gm Star anise 10-gram Javitri 15-gram Black pepper 15-gram Cloves 10 gram Bay leaves 15 gram Cinnamon 10-gram Black cardamom / Masala velachi 5 gram dry Ginger 10 gram Stone flower 10-gram Trifala 10-gram Black cumin seeds 15-gram white Sesame seeds 10 gram Poppy seeds 3 pieces of Halkund 100-gram grated dry Coconut