Make sure you make it to the end which featuresfun 'magic mushroom' mignardises that are bound to surprise you. Onion, Feta and Olive Tartlets. Oysters On The Shell. Here traditional Thai dishes, including street food staples, get an inventive riff. Read The Waterside Inn - 2022 - 50th Anniversary Issue by The Waterside Inn on Issuu and browse thousands of other publications on our platform. Yeah, we're all about that. Time Out tip: This is one of the toughest tables to book in Hong Kong. As you'd expect, the setting makes use of its unique backdrop, with a vibey atmosphere and a great playlist, while the eight-course menu takes full advantage of its supply chain, with vegetable-centric, modern British food that shows more than a few with cutting-edge international influences. Add to wishlist Select options Quick view Sashimi 'Saku' Selections from $16.95. From aperfectly cooked blue lobster with a glossy orange saffron and carrot sauce to a rocher of foie gras glazed in cocoa and Madeira. From Colchester crab to Buccleuch beef, each ingredient is carefully sourced and thought over to ensure it makes for the best eating possible. Our newsletter hand-delivers the best bits to your inbox. Here are 14 brilliant new spots to get your eats on, all reinforcing the +852's status as one of the very best places to dine out in style. The menu highlights the very best produce that CCs founders Daniel Willis, Isaac Mchale and Johnny Smith are able to get their hands on from across the British Isles, with inspiration for the dishes themselves coming from all across the globe. Formerly executive chef at Frantzens Kitchen, a restaurant founded by Bjorn Frantzen of Zen in Singapore. Oysters On The Shell. Oscietra caviar tins 50 gr or 100 gr. The DIFC spots brunch begins with a combination of freshly baked pastries. The light and fresh bread-based salad is influenced by the caponata napoletana. What is it? Their signature lamb chops, Masalewali chaanp, served with beetroot korma and roasted onion, is unmissable. The space only allows 22 guests to dine, which makes it a relaxing space for romantic dinners or intimate celebrations complemented by views of the harbour. First, the Andr Fu designed interior reels you in with its Naples-inspired aesthetic nuanced with old-world charm. 's restaurant serving elegant home-style Cantonese cuisine overlooking the city skyline. Eaten somewhere on this list and loved it? What is it? Create an account Fresh Seafood Top Sellers. Anyone who's ever been to Angler, that's who. Dishes are frenetic, form-shifting and eclectic, and although most of the menu seems Italian in spirit, Chinese, Brazilian and Japanese influences make themselves known in sauces and garnishes. TimeOut tip: If you're planning a dinner here,try to head there in time for the sunset. Chef Mingoo Kang, the chef behind two Michelin-starred Mingles in Seoul, opened his first venture outside of his native Korea, with a restaurant that brings the essence of refined Korean cuisine to Hong Kong. Equally eye-catching as a centre-piece is the highly sought after Bluefin Tuna Belly sourced from Mexico which, due to its high quality and delicate taste, is superb eaten raw rather than cooked. Because this is your last chance. The red prawn spaghetti chitarra and black truffle tagliolini are great contributors to yourreturn. 100 gr: 380. English-born, Hong Kong-Canadian 'Demon Chef' Alvin Leung is a familiar face to Hong Kong and global gastronomes, thanks to his extensive TV appearances and formerly three Michelin-starred restaurant, Bo Innovation. From six to nine courses with a choice between different dishes within, the tasting atHide's first-floor dining room (the ground floor is more casual and serves sharing plates)is the ultimate excuse for indulgence. 120 person, additional 85 for wine pairing;claudebosi.com/restaurant, Grouse Burnside Farm, ras el hanout, foie gras, chickpea, dates, Contemporary meets classic at Hlne Darroze at The Connaught, The menu at Hlne Darroze at The Connaught, Black truffle, Perigord onion, barley, lardo di Colonnata, Black truffle, Perigord Jerusalem artichoke, Noir de Bigorre ham, Red Mullet, taggiasca olive, piquillo pepper, fennel, lemon. After two decades, they have now moved, but thankfully the 17th floor views at H Zentre are also pretty magnificent, especially from two garden terraces. Executive chef Luca Schiavone and team craft simple, flavourful classics that are designed for sharing, from risotto to pasta, thin crust pizza to tiramisu served tableside. Bring your date here or special someone and dine amidst romantic surroundings while embarking on a gastronomic journey with the freshest seasonal produce from chef Angelo Aglian's kitchen. Located in the elegant Tai Kwun heritage project, the intimate 24-seater offers a seasonal tasting menu which takes guests on a tour of some of Spain's finest produce. Bear with us for this one. Not to mention Ocean Park Hong Kong's answer to Disneyland right on your doorstep. Short tasting menu 75, drinks pairing 55;akoko.co.uk, The Blue Posts, 28 Rupert Street, W1D 6DJ. A few different wine pairings are on offer too, from the standard (which still includes some out-there and old bottles) to full baller. Owing to methods of charcoal grilling, steaming, and cooking on a teppan, Clarence is able to serve a much lighter version of French recipes, including Yakifrenchy, which includes Japanese-style skewers featuring Challans duck confit, frogs legs pastis, snails Burgundy and ratatouille. Why we love it: The restaurant takes diners on a journey through dishes that evoke a sense of nostalgia and wonderful familiarity. You cannot miss either the cart for cheese or petit fours. Make it Angler. After this, there's no turning back. With two renowned chefs behind each dish, you can expect creative bites using the freshest local and regional seafood and produce. Gift Collection 2022 Hampersavailableprogressively from November onwards. Theshari (sushi rice) has a great balance offlavour that matches exceptionally well with the seasonal fish and seafood. On Tuesday evenings the restaurant hosts a BYO alcohol night where you can bring your own drink with no corkage fee to enjoy a five course tasting menu for 35. Intriguing dishes like 'My mum's tripe and cuttlefish gratin' will give your mind and mouth something to mull over, while more traditional fine-dining accoutrements like hand-dived scallops are just plain old delicious. Flavours of fenugreek, tomato, and Kashmiri chilli are incorporated beautifully into an aromatic chicken tikka masala that would put any East End curry house to shame. We don't know what's currently on the menu at Lyle's, but we do know that its going to be fairly fabulous. The team at Core pride themselves on professional and perfection an ethos that shines through in the food. We are premium resellers of the finest foods and ingredients for all the KSA, always pursuing excellence in our never-ending search of the best products, enabling the creation of menus and recipes that will excite the most demanding of tastes. Singapore native and chef Aven Lau, resulting in brilliantly creative dishes onits ever-changing menu. The 'Surprise Tasting' menu at Bibendum is drum roll, please a surprise. Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. Dj vu! Quality is my obsession, uniqueness my passion, flavour my primary objective. The food at Salon is beyond delicious and it remains one of our favourite of London's best tasting menus for the price. Don't miss their baked crab shell stuffed with fresh crab meat and onion. You'll taste dishes with elements borrowed from Spanish, Japanese, and Latin American cuisines and will take care of the entire process from butchery to smoking, ageing, grilling and plating for a rustic yet refined dining experience. Why we love it:Grand Majestic Sichuans swanky supper club interioris full ofnostalgic glamour. Theres no box set that isnt improved by a Fortnums towering tin of Toffolossus biscuits, truffle crisps or a cave-aged cheddar wedge. A must for anyone serious about London fine dining. What is it? We are premium resellers of the finest foods and ingredients for all the KSA, always pursuing excellence in our never-ending search of the best products, enabling the creation of menus and recipes that will excite the most demanding of tastes. What is it? It's a pleasingly refreshing switch up for a long-standing, old-schoolestablishment that has fed the likes of Princess Diana. The ever-evolving set menu here, which consists of either four or seven courses, delivers all the diversity and creativity of a tasting menu without any unnecessary pomp and circumstance. Why we love it: Sushi Hare offers traditional Edomae-style of sushi with a touch of creativity that accentuates the natural flavours of the ingredients. They can be an assault on your head and your palate, meticulously crafted to ascertain a certain response. Comfortably perched inside the Four Seasons hotel, La Dame de Pic is the epitome of French sophistication. Formerly executive chef at Frantzens Kitchen a restaurant founded by Bjorn Frantzen of Zen in Singapore Lofdahl is a master at combining texture, flavours and often unfamiliar ingredients to brilliant effect. What is it? What is it? There's drama in the presentation, too. Not to mention Ocean Park Hong Kong's answer to Disneyland right on your doorstep. 170 per person, additional 55 for wine pairing;ikoyilondon.com, Chilled asparagus veloute, creme fraiche and chervil at Galvin La Chapelle, Tagine of Bresse pigeon, couscous, confit lemon and harissa sauce at Galvin La Chapelle, Valrhona chocolate pave, macerated cherries, caramelised white chocolate at Galvin La Chapelle, Cured Loch Duart salmon, fennel, avocado puree and ruby grapefruit at Galvin La Chapelle. Chef Vicky Lau of two Michelin-starred Tate Dining Room, together with co-founder Romain Hertebreau and head chef Percy Ho, opened Mora, a soy inspired, French-Chinese restaurant located in Sheung Wan. Why we love it: You'll feel posh walking down the stairs into One Harbour Road's dining area, which resembles a 1930s-era Chinese mansion with views looking out onto Victoria Harbour. The baked ocean trout recipe is so mouthwatering Cured ocean trout is made up with chilli, AngusPure Short Rib (Grass Fed, Boneless), Hot-Smoked King Salmon (Sweet Chili & Lime), Parmesan Cheese and White Truffle Seasoning (Dalprato), Porcini Mushroom and Truffle Pasta (Tagliatelle), Truffle and Barolo Wine Pasta (Tagliolini), Black Truffle and Mushroom Salsa (Tartufata), Honey Mustard and White Truffle Potato Chips, Tradition Prestige Caviar (Transmontanus), Oscietra Classic Caviar (Russian Sturgeon), Regal Hot-Smoked King Salmon (Double Manuka), Regal Hot-Smoked King Salmon (Sweet Chili & Lime), Ocean Trout Burgers with Remoulade and Slaw. 30.00; Landes foie gras semifreddo, quince, Pedro Ximenez & pain dpices . Create some Italian style hospitality in your home with this meal basket. From the smoothest homemade soft tofu with Ossetra Caviar and other flavour enhancing condiments to chilled chicken soy milk bouillon noodles and stinky red tofu marinated crispy chicken, expect to be wowed by the many forms, textures and flavours of soy here and never look back. Time Out tip: Pair your meal with quality vino from Castellana's extensive wine selection showcasing over 400 labels, including bottles of Barolo, Barbaresco, Barbera d'Asti, and Timorasso. A chilled starter, the Tom Kha oyster pairs a Gillardeau bivalve with chilled creamy coconut soup and kaffir lime oil. Try another? Sorrel ice cream, raspberries, pistachio at Da Terra. The world's first Michelin-starred Punjabi restaurant. Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. Panzanella is a classic bread salad that makes good use of staple products in the home. There's obviously more to life (and eating) than Michelin, but we're confident that the tyre barons have got it right when it comes to La Dame de Pic. . It also explains why in Italian it's known as Orecchia delefante, Many visitors to Hong Kong over the years have made their way to. A very familiar new name comes in the form of The Fullerton Ocean Park Hotel, Hong Kong, a new property on the south side of Hong Kong island where Jade serves up Cantonese dishes with a side of panoramic mountain and sea views. Upper Station Row in Sheung Wan has long been a dining destination, and Swedish chef Jim Lofdahl has just confirmed its status with the opening of his contemporary Nordic fine dining restaurant. The restaurant offers a good selection of sustainable French wines and sakes. Dabbous closed his eponymous restaurant Dabbous to openthe multi-storey Hideback in 2017. 48 per person, additional 44 for wine pairing; nestfood.co.uk. Get latest updates about our products, new offers plus recipes. Everything here might be pretty as a peach but don't get ahead of yourself and start eating the crockery. Time Out tip: All theseasonal dishes here are reasonably priced from $148to$348 and the early weekday set dinner (Monday to Wednesday) goes for an easy-going $488 per person. Many of the ingredients used are grown at the restaurant's partner farm in West Sussex to create the restaurant's two tasting menus. : The contemporary French restaurant presents a creative menu that playfully celebrates French classics with Asian cooking. Exclusive private seafood masterclasses at the Chef's Table. siberian 6-star $175 oscietra 5-star $210. Hirata bun, caponata, pine nut and tonkatsu, A selection of vegetarian small plates at Angelina, Kobucha pumpkin ravioli, sage and soy with onglet, radicchio and hibachi, Black sesame panna cotta and milk chocolate. Alice Lau. Wholesale. Mono, helmed by Venezuelan chef Ricardo Chaneton previously of Mirazur in France and Petrus in Hong Kong, delivers contemporary French cuisine accented with refined Latin American flavours in sleek, modern surroundings. After a sumptuous meal, stay for the gummy bear trolley, which will come by your table to serve Heimat's signature gummies made in collaboration with confectioners Bren-Treff. Got money to burn? Sitaf is part of Sitaf Saudia Co., a company established in 1976 in the kingdom of Saudi Arabia. Not to mention, pastry chef Natalie Eng has joined the team and comes bearingsweet delightsof fior de latte gelato with fragrant fig leaf oil and a really rather stunning lemon tart. : The ever-changing menu highlights the very best of the season, with the most recent featuring firefly squid, spring vegetables, young burdock, baby sardines, and more wonderful produce from Japan. Chef Tomas Lidakevicius, who cut his teeth with Jason Atherton at City Social, among others, has brought one of Central London's most innovative concepts to the space. You'll feel posh walking down the stairs into One Harbour Road's dining area, which resembles a 1930s-era Chinese mansion with views looking out onto Victoria Harbour. The seven-course 'Gourmand' menu is our favoured way to induce a luxury food coma. Inspired by a summer night along the Amalfi Coast, the umami, creamy sea urchin ice cream pairs well with the saltiness of the caviar. James Cochrans 12:51 might just lay claim to having the best tasting menu in North London. What is it? ). View All. Contact. our chef team have put together a range of recipes for you to get your teeth into. What is it? Oscietra Caviar; Sevruga Caviar; Alternative Caviar. Hell, even if the menu consisted of nothing but five rounds of Perilla's homemade seaweed sourdough, we'd leave pretty happy customers. Thanks for subscribing! This is the kind of fine dining that'll convert non-fine-diners. That something was Oxeye with just a handful of covers, the restaurant near the US Embassy in Nine Elms (which also features an art gallery, bar and wine shop) is the site for his genre-topping tasting menus, which are hyper-seasonal, hyper-local and at times jaw-dropping in their execution. But there are other dishes such as a Sicilian family favourite based on an ancient recipe, the slow-cooked pollo alla stemperata that turns humble chicken thighs into a hero. What is it? The delicious food and well-thought-out designs from the plush leather banquettes, intricately detailed walls with quirky artworks, the gin trolley, and the turbaned man in a military uniform greeting you by the door make you feel like you are stepping into a different time and place. But in the past couple of years, that's exactly what's bloomed from Turnips first as a pop-up, and now a permanent fixture. In the kitchen, chefs dip into jars of ferments and preserves used in non-alcoholic drinks and across the tasting menu. Simply put, going out to eat a tasting menu can provide a gustatory experience like no other, and while the rise of sharing plates and Franco-British cuisine no longer being at the centre of the restaurant world has issued a firm challenge, its a format thats endured. Look out for your first newsletter in your inbox soon! DESCRIPTION: 1 pd - Packed in an attractive wood box. Not to mention Ocean Park Hong Kong's answer to Disneyland right on your doorstep. From well-seasoned stalwarts to tasty newcomers, read on for our pick of the 50 best restaurants to try in Hong Kong right now. Leading the way is, , the first international outpost of two Michelin-starred Mosu Seoul, where executive chef Sung Anh leads the tasting menu-only restaurant. Helmed by young Asti-born chef Romeo Morelli, the restaurant prides itself on serving top-notch, authentic Piedmont cuisine using fresh ingredients sourced from the region. La Chapelle is the third restaurant from brothers Chris and Jeff Galvin. Valrhona Lets Imagine the Best in Chocolate. It's worth asking for a little of all four so you can work your way from light to flavourful. 26.00; Cauliflower mushroom, sabayon, Colonnata lardo & finger lime . Monkfish and Jerusalem artichoke, as well as a remarkable broth of sea urchin, broccoli and Iberico ham, show how and why. Eating dinner at Dinner does more than just sate a physical hunger: it scratches an intellectual itch and culinary curiosity like nothing else. Knowing exactly what to order at an Indian restaurant can be difficult if you dont know the ropes. What is it? There does not need to be an la carte menu at Ikoyi. Expensive, yes. At 109-years old, the Town Hall Hotel in Bethnal Green is steeped in history. , the latest spot from ZS Hospitality Group, who have brought together two renowned chefs, Hong Kong-born Richie Lin and Ian Kittichai from Bangkok. as well as double-boiled soups and sustainable seafood. Helmed by chef Manav Tuli, Chaat serves up a fresh take on classic Indian street food and elevates favourites that are drawn from a variety of colourful flavours, transporting you all across India. Lumpfish Roe; Arenkha / Avruga; Salmon Caviar; Caviar Accessories. While we all wait for the return of the reimagined Regent Hong Kong, Yan Toh Heen remains open and may be accessed via K11 Musea. You're even encouraged to lick the rock on which braised and grilled abalone rests. in the heart of Lan Kwai Fong in Central, goes for warmth and familiarity in its hospitality and dishes, which both riff on modern classics from Berlin to Bavaria. Make sure to book ahead and be the first to taste the offerings. Now that's out the way, here's our pick of London's best tasting menus, from the affordable to the eye-watering, and guaranteed to suit every taste. View All. Oscietra caviar. Why we love it: The tasting menu is truly impressive with clever layers of ingredients, textures and flavours in triumphant combos as seen in dishes such as charcoal-grilled local kinmedai with diced cuttlefish in a tangy tamarind sauce accompanied by grilled petai (stinky) beans and pickled banana shallot; an insanely good Bak Kut Teh-inspired New Territories pork rib served with pork heart and cabbage; and the softest buah keluak (black nut) brioche with buah keluak emulsion. Finesse is the name of the game here and while Imperial Treasure might be very conscious about the overwhelming fine-dining-ness of itself, the food is still excellent. A tiramisu with Marsala or Sicilian pistachio cannoli sound like suitably decadent ways to wrap. Unit price Oscietra Royal Caviar (Russian Sturgeon) from $174.00. One of the best methods to expand your palate and pelt yourself with a range of those sensations is through a tasting menu which, hyperbole aside, can be a life-changing experience in the food department. The 'Seasonal Inspiration' menu takes smoked eel to the next level; ushers sorbet to the other side of the tracks; pelts asparagus into a simply different stratosphere. Wok-fried Tristan lobster with black truffle sauce? TimeOut tip: Thecurrywurst and frites are more of a snack to enjoy at the bar area, but it's just seriously too good to miss. Filter by. If you want to bring your own bottle, corkage is $800 for a 750ml bottle, but if you buy one bottle from their list, your corkage will be waived. But it can bea real stress sometimes. The sleek waterside Rosewood Hong Kong hotel is already home to a raft of impressive places to eat, but Bluhouse is a welcome addition thanks to its two-pronged approach to Italian cuisine, namely casual and elevated. Gurnard fried in beef fat and served with chip shop curry sauce being but one example of that inventiveness in full-force. Caviar Tableware; Caviar Servers; Caviar Spoons; Caviar Plates; where you will find our best seafood recipes. All Rights Reserved. Why we love it: The delicious food and well-thought-out designs from the plush leather banquettes, intricately detailed walls with quirky artworks, the gin trolley, and the turbaned man in a military uniform greeting you by the door make you feel like you are stepping into a different time and place. What is it? 5 lb bag. Oysters On The Shell. Getting value for money in Chelsea isn't always easy. Time Out tip: The restaurant space also holds two of its own private karaoke rooms which can seat up to 15-20 people so you can sing while sipping the best wine. Simon Johnson has 5 retail stores conveniently located in Toorak, Northbridge, Alexandria, Woollahra and Subiaco. Photograph: Courtesy Grand Majestic Sichuan, As the name suggests, the restaurant serves tongue-tingling Sichuan cuisine with a menu consulted on by Chinese food historian Fuchsia Dunlop, whom you may recognise from Netflixs hit food series, Grand Majestic Sichuans swanky supper club interioris full ofnostalgic glamour. Is it expensive? 115 per person, additional 85 for wine pairing;ladamedepiclondon.co.uk, BBQ mackerel, tartare, cucumber, lime yoghurt at Frog by Adam Handling, Bergamot, stout, miso, smoked earl grey at Frog by Adam Handling, Crab, kimchi, tart at Frog by Adam Handling, Lamb Wellington, carrot, mint at Frog by Adam Handling, Scallops, oyster, caviar at Frog by Adam Handling, Lobster, wagyu fat at Frog by Adam Handling, Adam Handling's flagship restaurant delivers just about everything you'd want from a restaurant in the taste department. Upper Station Row in Sheung Wan has long been a dining destination, and Swedish chef Jim Lofdahl has just confirmed its status with the opening of his contemporary Nordic fine dining restaurant Embla. Sorrel ice cream, raspberries, pistachio at Da Terra. Cured Scottish scallops, smoked eel, green apple, kimchi & Oscietra caviar . Set to openon April 21,Mosu Hong Kong is the offshoot of two-Michelin-starred Mosu Seoul, an innovative fine dining restaurant that serves imaginative Korean cuisine created by Korean chef-founder Sung Anh. But excellent nonetheless. Think velvet booths, plush carpets and gorgeous wallpaper, but the kitchen, helmed by head chef Robert Wong,also impresses. 25.00 The signage isso discreetthat you may find yourself walking back and forth a few times, so justremember to look up as its just above, Photograph: Courtesy Glasshouse by Asaya Kitchen. The best quality British fish caught specifically for us. Pairing Middle Eastern-inspired recipes with carefully selected ingredients from neighbouring market stalls, Erev evening in Hebrew is the summer residency of food truck Shuk meaning market. What is it? . Our Story. What's unsurprising, though is how bloody great it is especially given chef-patron Claude Bosis rich heritage in Franco-British fine dining and the fact the restaurants got two Michelin stars. Served with English crumpets blinis. Unit price A combination of some of the classic Robuchon recipes together with some more eclectic specials, prepared in front of you by our chefs, to enjoy individually or to share. Simply named dishes like 'Lamb carrot' and 'Duck and red grapes' deliver a flavour profile so complex you'll want to ask them about their relationship with their parents. Expect exemplary examples of refined French cuisine and you'll end up at L'Envol. As an extension of Mario Carbones New York restaurant, Hong Kong's own outlet isnow run by head chef Jack Carson. Seafood has long been a staple ingredient for gourmands, chefs and devoted foodies across the globe and here at Fine Food Specialist we share this culinary passion. Their farms are organic and sustainable it is their passion and respect for the land and environment that drives the excellence in the PONS range of oils. Thammachart Seafood Retail Co., Ltd. offers retailers in Thailand with a dedicated and professional management service for their seafood counters. Theres no box set that isnt improved by a Fortnums towering tin of Toffolossus biscuits, truffle crisps or a cave-aged cheddar wedge. Named after Kyoto-native and head chef Teruhiko Nagamoto, Nagamoto is a kappo-style Japanese restaurant that focuses on the essence of seasons, or Shun in Japanese, which describes ingredients that are at the peak of their freshness and flavour. Lumpfish Roe; Arenkha / Avruga; Salmon Caviar; Caviar Accessories. What is it? Spanish chef Antonio Oviedo quickly won popular and critical acclaim for the cuisine of his homeland at 22 Ships in Wan Chai, so his contemporary fine dining spot. It's always an elegant affair at L'Envol with knowledgeable staff, sommeliers, and service that is always on point. Peking duck with Prunier caviar? The bespoke menu, created by Chef Director Ashley Palmer-Watts, is a tour through the history of food itself with recipes inspired by cookbooks from as far back as the 14th century. Is it one of London's best tasting menus? As a result, Heimat, in the heart of Lan Kwai Fong in Central, goes for warmth and familiarity in its hospitality and dishes, which both riff on modern classics from Berlin to Bavaria.
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