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You will love them , Chocolate-swirled pumpkin bars. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the water and olive oil and stir with a large spoon until the flour is completely incorporated. Stir in 1 tablespoon of the rosemary, salt, garlic, oregano, basil, and pepper. 1 cup flour. 2) Line a large heavy baking tray with foil. Sturdy to weather conditions. Hello I made this today but my oil is very cloudy even a few hours after making it? 2. Once the dough becomes too difficult to mix by hand, turn the dough out onto a l, 1) Trim the leaves off the bottom 15cm of each rosemary stick, leaving the wooden stalk exposed. Combine the flour, salt and the yeast in a large bowl, then make a well and pour in the remaining 2 tbsp olive oil. Enjoy! Rub the mixture all over the pork. 3 cups (1 pound) whole raw almonds 2 tablespoons extra virgin olive oil 1 teaspoon fine sea salt 1 teaspoon dried (crushed) rosemary Instructions Preheat oven to 350F. Drain and use. You may need to press the edges of the dough to form an even rectangle. With it, the time of year brings stunning foliage and plenty of autumnal flavors, like cinnamon, apple, and pumpkin spice. Combine the mayonnaise, zest, juice, anchovies and garlic in a food processor and process until smooth. Remove from the heat and slowly sprinkle the c, 1) Heat the olive oil in a pan over a medium-high heat; add the sliced garlic and cook until it just begins to turn brown. Remove the baking sheets from the oven and carefully slide each one under a sheet of the risen buns. Instructions. In a large frying pan, heat two teaspoons of the oil over medium-high heat until good and hot, then add the meat and sear until well browned on all sides, about ten minutes to, 1) Preheat the oven to 220C/Gas 7. Wash the rosemary and pat dry or allow to air dry. Spread into a single layer on a large baking sheet. Instructions:: 1. Add the oil to the pan and heat until shimmering. The depth of flavor is not soon forgotten. 2. Recipes & Cooking. Heat your oven to 350 F and prepare a nine-inch pan by spraying it with non-stick cooking spray. Place the garlic bulbs around the m, 1) Preheat the oven to 220C/Gas 7. The combination of rosemary and garlic is lovely over fresh or roasted vegetables. Drizzle the buns with olive oil and sprinkle with rosemary leaves and some sea salt. Cook prawns 3 minutes until pink and just firm. Cover and leave overnight (for around 12 hours), then, under a cold tap, wash off the excess salt. You want to loosen up any dirt or debris from the garden. Use a candy thermometer for 5-6 minutes. 3) Dump the potatoes on a baking sheet and sp, 1) Preheat oven to 180 degrees C/Gas 6. Pour in the olive oil and stir until all of the dry mixture is incorporated. 2. Explore Rosemary Infused Olive Oil Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Heat over medium low for 5 minutes. Place a whole pepper into the bottle. Slide the loaves off the sheet and onto the stone. The combination of rosemary and garlic is lovely over fresh or roasted vegetables. Rem. Easy to grow in a small planter on your kitchen sill, or in your garden. Preheat oven to350 F degrees and prepare loaf pan with nonstick spray. Place the rosemary in the pot and pour the oil over it. Take the bowl out and cover with a damp cloth on the warming plate of th, 1) Preheat the oven to 180C/Gas 4. 8 ounces Galbani Fresh Mozzarella Cheese &nb, 1) In a small saucepan bring the garlic and oil to a boil, then turn the heat to low and cook for 5 minutes, until the garlic is lightly browned. Reserve the stalks and scatter the leaves onto a baking sheet and put in the oven for 30-40 minutes to dry out. Bake the meat until crisp, 15 to 20 minutes. A super simple meal that is rich in flavor and texture. In a large bowl mix together all wet ingredients until smooth. Add the sausages; stirring and sauteing while breaking the meat i, Mix all the marinade ingredients together in a bowl, season well with salt and pepper and add the prawns. Be sure to keep the flame low so you don't spatter the hot olive oil. Apply main label to front of bottle, center the cork bands across the cork, and press them down the bottle on both sides. this link is to an external site that may or may not meet accessibility guidelines. My dad used to baste all our BBQ with fresh rosemary springs and olive oil. Cauliflowers with Olives and Cherry Tomatoes, Pot Roast with Vegetables An American Tradition. Directions Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove all the individual needles by holding the spring top with one hand and running down the stem in the opposite direction of the needles are pointing. Strain into a clean, dry glass bottle or jar (it is not necessary to sterilize the bottle or jar). Remove turkey giblets and reserve. Boil two cups of water. Cream the yeast in a bowl with the reserved tepi, 1) Place the garlic, thyme, lemon zest, coriander and bay leaves into a cheesecloth. For the cep sauce, place soaked mushrooms into medium size saucepan over a medium heat. Place the vege, Pre-heat the oven to 150C (300F/Gas 2). You can also. Chicken; Quick & Easy; BBQ & American; Chinese & Asian . 8 of the Best Perennials to Plant in the FallThese Stunning Flowers Will Return Year After Year. Parboil the new potatoes for 5 minutes, then drain. Use a heavy pot that heats evenly. Enjoy, Your email address will not be published. 1 cups (188 g) all-purpose flour 1 teaspoon (6 g) baking powder teaspoon (3 g) kosher salt Optional Toppings: Olive oil Powdered sugar Sprig of rosemary Instructions Preheat oven to 350F (180C). Although this food poisoning happens infrequently, it does happen, so be aware of this risk and take precautions when making infused oils at home. Cook the, 1. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. After filling and corking bottles, wash and dry them well. Place the croutons in a bowl and t, Heat a saucepan over medium heat. Pulse until you have a fine, rosemary-lemon sugar. Preheat oven to 400. 2) Add the beans and stock and bring to a simmer. Alternatel, 1) Combine garlic cloves, fresh rosemary, orange slices, red chilli flakes, paprika, and extra-virgin olive oil in a saucepan and set over low heat.2) Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Arrange the lemons, flesh side up, in a flameproof non-reactive baking dish, and season with salt. Grill your bread, rub some fresh garlic over it, and gently sprinkle some infused rosemary oil. Remove the skillet from the h. 1. Get daily tips and expert advice to help you take your cooking skills to the next level. 2) Season the salmon with salt and black pepper and place in a roasting pan. 1 tablespoon sugar. Place a baking pan with decent sides on the bottom shelf. Thanks for the great recipe! Process for about 30 seconds, adding more water 1 tablespoon at a time until the mixture forms a ball and is slightly sticky to the touch. 26 Creative Soups to Make the Cold Weather Bearable. Refrigerate 2 to 4 hours to allow the lemons to infuse. Here, four designers break down the fads to retire. Let stand for a few minutes.In a mixer, combine the flour and salt. Flavored or infused oils made with fresh herbs, garlic, vegetables, or fruit (including peels), should be kept in the refrigerator and used within four to 10 days. Roast for three hours. Let the crackers cool completely and serve as desired. This recipe builds on the foundation of a plain bagel recipe, turning it into a savory rosemary and olive oil bagel. Soak the rosemary sticks in water for five minutes. We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies. Leave to rise in a warm, draft free place for an hour or two until doubled. 2) Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Preheat the oven to 190C. Explore Recipes With Rosemary Olive Oil with all the useful information below including suggestions, reviews, top brands, and related recipes,. Place the garlic and rosemary into a saucepan with the oil and simmer for 5-10 minutes. In a separate small bowl, whisk together water, yeast, salt, honey and olive oil. Store in the fridge and allow to infuse for at least a week. Bring to the boil, lower the heat and pop on a lid, slightly askew. To roast garlic pre-heat oven to 400F degrees. Gradually pour in the wat, Put 4 tbsp of the olive oil in a small bowl with the rosemary to infuse while you make the bread. F, 1) Heat the butter and olive oil in a large saucepan. Step 3: Add sugar, salt, vanilla, and Fiori di Sicilia to the egg and beat on medium high speed for a minute until light in color and creamy. (Not drying the herbs properly can lead to murky oil or even bacteria; err on the side of caution and dry completely.) As you can see from the above video, it takes a few seconds in your food processor. 3/4 cup extra virgin olive oil, divided, plus more for . Pour the infused oil into a clean, dry bottle with a secure lid. Add the pancetta and render some of its fat. Whisk together until fully combined. Place nuts in an ovenproof dish and coat with olive oil. 2) Let, 1) Preheat the oven to 180 degrees C/Gas 4. Stir in the chicken, and fry for 3-4 minutes. Prepare grill to medium heat. While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. Finely cut, 1. Pour over a strainer and strain oil. This should take about 5 minutes. Remove from heat. Make the soup: In a heavy pot or Dutch oven, heat 2 tablespoons olive oil over medium-low. Salt. Leave to sit at room tempera, 1) Preheat the broiler. With the mixer running on low speed (with the paddle attachment), drizzle in the olive oil until combined with the flour. Coat a large roasting pan with cooking spray. Heat the olive oil in a 10-inch saute pan over medium-high heat. Turn off the slow cooker and let the oil cool to room temperature. 2) Using a sharp knife, remo, Heat the vegetable stock in a small saucepan over medium heat. Place in a small bowl and mix in the garlic powder and salt. Remove the lid and bake for 10-15 minutes more or until browned on top and crusty. The herbs will begin to crackle as the oil heats up and the oil will be infused with the flavor. In a large bowl, combine the almond flour, salt, pepper, and rosemary. Rinse the turkey inside and out and dry well. 2) Pour the 2 tablespoons of olive oil onto a baking sheet and place the red peppers, cut side up, on the oil. Add the rosemary and continue cooking until rosemary is crispy and garlic is nicely brown. 1/4 tsp Kosher Salt. Perfect for lunch at work too, One of the best holiday side dishes is roasted sweet potatoes and Brussels sprouts with cranberries. 3. 1 cups heavy cream 1/3 cup extra virgin olive oil Instructions Combine the whole milk, white sugar, brown sugar, corn syrup, salt, and rosemary in a medium saucepan. All Rights Reserved. Add the garlic and oregano and cook for no more than a minute. 2) Combine the garlic and the olive oil in a sma. Love drizzling this over my caprese salad! Season with salt and pepper. Spoon over one tablespoon of the oil, sprinkle with the rosemary and season with salt and pepper. Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination. Gr, Season the lamb chops with salt and pepper. Pour the oil in a saucepan along with garlic cloves and rosemary springs. 4. To label the bottles, download our PDF file, and open it using Adobe Reader (if you are using a Mac computer, please use Reader instead of Apple's Preview application). 2) Toss the potatoes, garlic and rosemary with the oil, salt and pepper on a baking sheet. Excellent for your health and used for your hair. 3) Remo, 1) In a medium bowl, cover the beans with water by at least 2cm and leave them in the refrigerator for 6 hours or overnight. Assemble favors about 2 weeks before the wedding, so the flavors have time to infuse. Add the lamb chops, turning to coat. Simmer for 15 mins. Turn on the heat to medium-high and continuously shake the pot back and forth over the flame. 2-1/4 teaspoons active dry yeast. Wash rosemary and pat dry; let sit in open air for at least 24 hours until thoroughly dry. Stir to dissolve the yeast and let it stand for 5 to 10 minutes. Immediately transfer the popcorn to a large serving bowl. 3) Using a stand mixer with a paddle attachment, on low, 1. Roasted Sweet Potatoes, Brussel Sprouts and Cranberries, Burrata Cheese with Roasted Tomatoes and Fettuccine. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. 2. 3. Bake the rosemary buns until golden and lightly toasted on the surface . Rub it all over your favorite cut of steak before searing it or grilling it. Add water and olive oil. Please read my privacy policy for more info. Low heat to set. Put the oil and popcorn in a large sauce-pot with a tight lid. Using a cookie cutter or pizza cutter, slice the dough to desired size. Remove from the heat and cool to room temperature. Strain to a clean glass jar and add a fresh . Spread the potatoes on the hot baki, Position an oven rack in the top of the oven and preheat to 220C. In a large bowl, add all dry ingredients and whisk to combine. Delicious. 2) In a medium bowl, whisk together the cornflour, flour, minced rosemary, baking powder, and salt. Add the pota, 1. Butter and flour a 20cm round cake pan. Let sit 10 minutes. Pour over the roast. For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Looking for a way to supplement your time at pumpkin patches and football tailgates this autumn? Quite simple and easy to prepare, and yet, one of my most-used oils. 15 oz (3 cups) all-purpose flour 1/2 tsp instant yeast 1 1/2 tsp table salt 2-3 tbsp chopped fresh rosemary 1 1/4 cups room temperature water 1/4 cup olive oil Instructions In a large bowl combine the flour, yeast, salt, and rosemary. Once the oil has cooled completely, strain out the rosemary and garlic (optional). Once the mixture is ready, close the jar and set it aside in a warm, dark place, such as a kitchen cabinet, so the oil infuses properly. Avoid aluminum and non-enameled cast iron. With the machine running on Dough Speed (if available), add the rosemary olive oil through the small feed tube in a steady stream. 1. Fall is here and farmers' markets are filled with inspiring fruits. Cook's Note: It is suggested to refrigerate infused oils to avoid their going rancid. Remove the dried leaves and put to one side. In a separate bowl, whisk together the whole wheat flour, all-purpose flour, and vital wheat gluten (if using). Herbal infusions give your cooking an incredible amount of versatility; plus, they're fun to make and share with others as gifts. Transfer to loaf pan. Toss the warm nut, For the soup: Make a large well in the center and pour in the milk, olive oil, and eggs. Wash rosemary and pat dry; let sit in open air for at least 24 hours until thoroughly dry. Quickly rinse the parsnip strips under cold water and then place them in a large saucepan and cover with the milk. Dough will be sticky and not smooth. 1 cup Almonds, Raw. Saute the onions until soft. Using a spatula dusted with flour, transfer dough to prepared pan. Rosemary oil also makes a beautiful food gift. All rights reserved. Deep green color and is richly aromatic with a savory taste. Preheat oven to 400 degrees. Dust a pizza stone or pan with the cornmeal and place the loaf on top. Step 1: Add flour, baking powder, and rosemary to a small mixing bowl and stir together with a whisk. 08 of 21. Add the yeast to 1 cup of warm water (105 to 110 degrees no warmer). In a large bowl, stir together the oil, rosemary and garlic. Spend less time and money on your lawn by converting your grass to clover. 3. Cover the shoulder of lamb liberally with salt. Use your fingers to squish the dough into an even layer. Fresh rosemary (1 to 3 sprigs per bottle), Olive oil (such as Divina extra-virgin olive oil; buy it in large tins for a more economical purchase). 4. Soo good. I love all the herbs that are growing in my garden and the opportunities to create wonderful aromatic condiments with them. Score the skin of t, 1) Preheat the oven to 200C/gas mark 6. 2) Season the chicken generously with salt and pepper. Brush the mixtu, 1) Combine prawns with next six ingredients and toss to coat prawns evenly. Rinse the rosemary well under running water and run your fingers thru it. Form into a ball, drizzle over with a little olive oil, cover the bowl with cling-wrap or a wet kitchen towel. (Dough will be wet.) Add the onions, and cook, stirring frequently, until golden brown, about 8 minutes. Mix together the oil and Worcestershire sauce in a bowl, then smear this over the steaks, either with a pastry brush or by dipping the steaks directly into the bowl. Heat over low heat for 5 to 10 minutes. Shop a collection of my favorite kitchen tools, books and more. Preheat the oven to 350 degrees F. Over a large mixing bowl, sift together the flour, sugar, baking soda, and baking powder. 1/2 cup marcona almonds raw 2 sprigs fresh rosemary crunchy coarse sea salt for sprinkling Instructions Pour enough olive oil to coat the bottom of a skillet, usually a couple tablespoons, then add a rosemary sprig to the oil. Add rosemary and smoked paprika. Then tear the loaf into 2cm pieces. Let sit at room temperature for 30 minutes before serving. Place 400 g of the flour in a large bowl with the salt. Drain the fries, 1) Preheat the oven to 200C. I reach for it as often as I reach for the regular olive oil. Everything You Need to Know About Clover Lawns, the Eco-Friendly Landscaping Trend That Calls for Just 4 Mowings Per Year. 24 Ways to Use In-Season Flowers in Your Fall Wedding Arrangements. Plus, plunging temperatures means we have the perfect excuse to break out some of our cozier furnishings and make new homemade throw blankets and pillows. Absolutely! With the motor running, add the olive oil slowly and process until broken down to almost puree-like. The beauty of this favor is that it can be made way before your weddingso don't wait until the last minute! I love this oil for roasting and sauteeing vegetables. Put the potatoes, olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes are well coated. In a large skillet, heat half of the oil over medium-high heat until good and hot, then add the meat and sear until well browned on all sides, about 10 minutes total. But it does not have to be only given during the holidays, new home, or just because you want to share something wonderful with your family and friends. Sprinkle with rosemary, salt & pepper and mix well to coat. Preheat, Place 2 thinly sliced lemons in a pitcher. 1) Heat the oil in a large pot. Heat the oil to 135C. Martha Stewart is part of the Meredith Home Group. 2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Soak the wooden skewers in water, this will stop them from, Crabmeat salad:In a mixing bowl add the crabmeat, diced figs, zest and juice of a lemon and mayonnaise. Read our, Amaro alle Erbe (Italian Herbal Liqueur) Recipe. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. 2 tsp Olive Oil, Extra Virgin. 2) Prepare the grill to a medium heat. Cook steaks 4 minutes on each si. Vegetarian Gumbo Recipes From Louisiana Vegetarian Recipes With Pesto . Visit myAmazon Storefront for my selection of favorite kitchen essentials. Bake 40 to 45 minutes or until golden and a toothpick inserted near center comes out . Thus this recipe for homemade rosemary oil. Add the olives, and continue to roast until the tomato skins are dark brow, Preheat oven to 230C/Gas Mark 8. Bolton, J. Bulletin #4385, Safe Homemade Flavored and Infused Oils. love this so much! In a large bowl combine flour, baking powder, salt, and rosemary. Set aside. Using a rolling pin, firmly roll over the rosemary about 5 times. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Mix well for about 7-10 minutes until smooth and elastic. Oil and lightly dust the loaf tin with flour. In a 2 cup measuring cup, combine water and olive oil. Chop rosemary and add in along with all other dry ingredients. Refrigerate until flavors infuse, at least 1 week. 1 cups extra-virgin olive oil Directions Place garlic and dried rosemary sprigs in a glass container with a spout. 2. 5 ounces / 140 g bittersweet chocolate (70% cacao), chopped into 1/2-inch pieces 2 tablespoons sugar for top crunch Instructions Preheat the oven to 350F / 175C. You can either make one big jar of rosemary and lemon infused olive oil OR divide the ingredients to make into two flavors. Put a sheet tray in the oven to preheat. Add the oil to a large straight-sided saute pan and toss in the sachet. Lay the sprigs flat on a clean surface and cover with wax paper. Cover with cling film and let marinate for 1 to 2 hrs in the refrigerator. It may seem like something fancy you would buy at a specialty store, but you really can make it at home! Turn on the machine and add the olive oil through the feed tube, followed by 3/4 cup water. Start mixing slowly. Imagine sweet, soft, decadent , Burrata cheese with roasted tomatoes and fettuccine. Drain, let cool then cut each potato into rounds and wedges. Once dry, place 3 sprigs of rosemary, 1 teaspoon peppercorns and1 teaspoon garlic in each bottle. Mix the garlic, rosemary and panko together in a shallow rimmed dish and season well with salt and pepper. University of Maine Cooperative Extension. Add the olives, salt and pepper and pulse a few times just to incorporate the olives, not puree them. Add turkey breast and enough water to cover the bird. Directions. I made this infused olive oil with the rosemary it was easy to make and fantastic. You can make the oil with dried rosemary, but the result won't be nearly as delicious and the leaves take on the texture of pine needles. 2) Heat the olive oil in medium heatproof skillet over medium-low heat with the clove of crushed garlic. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Preheat the oven to 140C/Gas Mark 1. Mash the beans wi, Heat an oven to 190C. Whisk the flour, yeast, and salt together in a large bowl to combine. When you rinse the rosemary, be sure to dry it completely before making the oil. Directions: Preheat oven to 350F. Let the garlic infuse the oil while you thinly slice the potatoes and onion; then remove the garlic. Oil the foil and fish with 15ml of oil. Estimated values based on one serving size. As you cut them, put them in a bowl of cold water to cover.Pour enough oil into a medium pot so that the oil comes 3 inches up the sides. 3) Heat 2 tbsp olive oil in an oven-safe saute pan over high hea, Crumble the Knorr Vegetable Reduced Salt Cube into a bowl and mix with 2 tsp olive oil to a paste, stir in the rosemary and thyme. 4. Roast for 20-25 minutes or until tender. Add the dry ingredients to the bowl with yeast and stir by hand (or mix with the hook), until the dough forms a ball. Add the nuts to the oil, and make sure they are all in a single layer. Rosemary olive oil is a great addition to anything that would benefit from both olive oil and rosemary. That will cause it to turn rancid. Step 2. Pour in batter and bake for 45-50 minutes. Preheat oven to 220C. I love dipping fresh crusty bread in this. Once hot, add the saffron to infuse, and keep warm. Absolutely! Next, add about 3/4 of the total flour (reserve some to make sure your dough isn't too dry), the Italian seasoning, fresh rosemary, salt, and olive oil. Tie into a sachet. Put a cork in the bottle and add a label with the date. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. 2. Heat the olive oil in a deep, heavy-based frying pan or saut pan. Place dough on baking sheet & roll the dough with a rolling pin until thin. It's a great idea to have a bottle of rosemary oil in your kitchen. Required fields are marked *. Rosemary is a Mediterranean native herb that is rich in nutrients such as vitamin C, B6, as well as folate. Then switch off the heat and let the oil cool down completely. What a fantastic idea! Pour the boiling water into the baking pan. Strain, Sprinkle the yeast over the warm water. Wash the rosemary springs and dry them completely. Zest the oranges, being careful to use only the orange surface of the peel, and not the white inner layer. In a large bowl, whisk together 500ml apple cider, salt, thyme and rosemary. Explore a Curated Selection of my Favorite Cooking Products. Squeeze 1/2 of the lemon inside the fish cavity. You want the oil to warm but not simmer. I use it with most of all my roasted vegetables. 3. 1) Preheat the oven to 180C/Gas 4. 5. The combination . In a blender, combine the sugar, half of the rosemary, and the grated lemon. How to Prevent Dust Before It Forms, According to Cleaning Experts. Heat the olive oil in a large frying pan and add the tomatoes, cooking them till the skins burst. 2) Season salmon with salt and black pepper and place in roasting pan. Cover the bread with a clean kitchen towel while the dutch oven preheats. If you happen to have a bumper crop in your garden, or you have a lot of it and you're not sure what to do with it, rosemary oil androsemary saltare some favorite ways to preserve this herb. Roll out the dough as evenly as possible, to between - and -inch (6- and 3-mm) thick. Copyright 2022 Meredith Corporation. Slice an additional pepper and place slices into a cup and a quarter of extra virgin olive oil. ? The first most important thing to know about this Olive Oil from my Wedding is that you should plan to use it within 2 . 2) Rub room temperature meat with cut garlic. Place the fish atop the foil. If dough is still too dry, add more water 1 tablespoon at a time just until dough is workable.
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